Restaurant Cashier, Atlanta Airport

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement

Job Description

Delaware North Travel is a premier hospitality service provider known for its commitment to delivering exceptional guest experiences at major travel hubs, including Hartsfield-Jackson Atlanta International Airport, one of the busiest airports globally. Established in 2012, Delaware North operates various food and beverage concessions featuring popular local favorites like Grindhouse Killer Burgers and renowned national brands such as Coffee Bean & Tea Leaf. As a family-owned company with over 100 years of history, Delaware North prides itself on maintaining a global legacy of hospitality excellence. Its operations stretch across iconic sports arenas, national parks, casinos, and other dynamic venues, providing... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to stand for extended periods
  • Capability to lift up to 50 pounds occasionally
  • Willingness to work in narrow spaces or variable temperature conditions
  • Commitment to providing excellent customer service
  • Flexibility to work day, evening, weekend, and holiday shifts

Job Qualifications

  • Must be 18 years of age or older
  • Previous customer service experience preferred
  • Ability to operate point-of-sale systems
  • Strong communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • Greet guests, communicate offerings, and answer any questions in a friendly manner
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
  • Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages
  • Maintain a clean appearance of the work area, including cleaning equipment
  • Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift

Job Location

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