Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
full benefits
Employee Meal
Job Description
SSP America is a leading operator of food and beverage outlets in travel environments such as airports, train stations, and motorway service areas across the globe. With a reputation for delivering exceptional customer service and a diverse range of food options, SSP America is committed to providing travelers with quality dining experiences that are both convenient and enjoyable. The company emphasizes employee growth and development, offering opportunities for career advancement within a dynamic and supportive work environment. Employees are valued and given comprehensive training, ensuring that they have the tools necessary to succeed in their roles and contribute meaningfully to the company's success.
The role of Cashier at SSP America is integral to maintaining these high standards of customer service and operational efficiency. Working as a Cashier, individuals will be the front line of the company’s interaction with customers, greeting guests in a polite and friendly manner while accurately processing their orders through the POS system. The position demands attention to detail to ensure that payments are handled correctly and change is given appropriately, reflecting the necessity for strong basic math skills. Beyond handling transactions, Cashiers are also responsible for the upkeep of the service and dining areas, including the setup, maintenance, and cleaning of any machinery and equipment utilized during their shift.
The Cashier position offers a blend of routine and varied tasks, ensuring no two days are the same. Duties include completing opening, ongoing, and closing checklists, returning items to their proper places after shifts, organizing workspaces, emptying and re-lining trash containers, and performing cleaning tasks that adhere strictly to health and safety standards. The role demands a high standard of personal accountability and teamwork, with other duties assigned as necessary to maintain a smooth operation. SSP America hires immediately for this position, offering a competitive hourly wage of $18, flexible scheduling options to accommodate individual needs, and comprehensive full benefits. Employees are also provided with meals, underlining the company’s commitment to staff welfare.
This position is suitable for individuals with a minimum of one year of experience in a food service environment who can thrive in a dynamic, guest-focused setting. SSP America values clear and effective communication skills, requiring the ability to read, speak, and understand English fully to engage successfully with guests and co-workers. Prospective candidates should possess or be able to obtain a food handler’s permit and any necessary brand certifications. The company fosters an inclusive and diverse workplace, ensuring employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. SSP America provides reasonable accommodations throughout the application and interview process to comply with applicable laws, ensuring an equitable hiring experience.The Cashier role at SSP America offers an excellent opportunity for those looking to start or further a career in the food service industry with a reputable, globally recognized company that prioritizes quality, customer satisfaction, and employee development.
The role of Cashier at SSP America is integral to maintaining these high standards of customer service and operational efficiency. Working as a Cashier, individuals will be the front line of the company’s interaction with customers, greeting guests in a polite and friendly manner while accurately processing their orders through the POS system. The position demands attention to detail to ensure that payments are handled correctly and change is given appropriately, reflecting the necessity for strong basic math skills. Beyond handling transactions, Cashiers are also responsible for the upkeep of the service and dining areas, including the setup, maintenance, and cleaning of any machinery and equipment utilized during their shift.
The Cashier position offers a blend of routine and varied tasks, ensuring no two days are the same. Duties include completing opening, ongoing, and closing checklists, returning items to their proper places after shifts, organizing workspaces, emptying and re-lining trash containers, and performing cleaning tasks that adhere strictly to health and safety standards. The role demands a high standard of personal accountability and teamwork, with other duties assigned as necessary to maintain a smooth operation. SSP America hires immediately for this position, offering a competitive hourly wage of $18, flexible scheduling options to accommodate individual needs, and comprehensive full benefits. Employees are also provided with meals, underlining the company’s commitment to staff welfare.
This position is suitable for individuals with a minimum of one year of experience in a food service environment who can thrive in a dynamic, guest-focused setting. SSP America values clear and effective communication skills, requiring the ability to read, speak, and understand English fully to engage successfully with guests and co-workers. Prospective candidates should possess or be able to obtain a food handler’s permit and any necessary brand certifications. The company fosters an inclusive and diverse workplace, ensuring employment decisions are made without discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. SSP America provides reasonable accommodations throughout the application and interview process to comply with applicable laws, ensuring an equitable hiring experience.The Cashier role at SSP America offers an excellent opportunity for those looking to start or further a career in the food service industry with a reputable, globally recognized company that prioritizes quality, customer satisfaction, and employee development.
Job Requirements
- Minimum one year experience working in food service environment is essential
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Qualifications
- Minimum one year experience working in food service environment
- high school diploma preferred
- verbal and written communication is essential
- ability to read, speak, and understand the English language in order to communicate with guests
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
Job Duties
- Greet guests in a courteous and friendly manner
- process orders and enter them accurately into the POS system
- receive payment from the customer and process change
- responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
- complete opening, ongoing, and closing checklists as required
- return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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