Restaurant Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

$16.00 per hour
full-time or part-time shifts available
2 weeks PTO (Paid Time Off)
Immediate Hiring
Great Advancement Opportunities

Job Description

SSP America is a leading operator of food and beverage outlets in airports, renowned for bringing cool, authentic restaurants that represent the local taste of place to travelers. As part of an international group, SSP America focuses on delivering exceptional dining experiences in unique, high-traffic environments such as airports, ensuring that every guest enjoys fresh, flavorful, and convenient food options while on the go. The organization takes great pride in its diverse restaurant brands and strives to provide meaningful employment opportunities within a supportive work culture.\n\nThe Cashier role at SSP America is a pivotal position within the company's customer service... Show More

Job Requirements

  • 6 months experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
  • Food handlers permit as required by law
  • Brand certification as required by law
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
  • Ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • 6 months experience working in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication is essential
  • Experience in dealing with problems involving customer service
  • Basic mathematical skills necessary to operate a cash register and make change
  • Food handlers permit as required by law
  • Brand certification as required by law
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures

Job Duties

  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests
  • Transfer supplies and equipment between storage and work areas
  • Ensure that the work area is clean throughout the day
  • Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean
  • Other duties as assigned

Job Location

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