Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a premier food service company with over 40 years of experience in delivering exceptional dining experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Originating as a delicatessen founded in Chicago, Levy has grown to become a leader in the food, beverage, and retail industries, known for its creative approach, customized strategies, and commitment to impeccable service. The company values diversity of thought and inclusion for all, driving its continuous success and innovation within the hospitality sector. Levy is proudly affiliated with Compass Group USA, a global leader in food and support services.
The Restaurant Busser/Food Runner position at the Motor Bar & Restaurant within the Harley-Davidson Museum in Milwaukee, WI, offers an exciting opportunity to join a vibrant team that delivers top-notch service to patrons. This role focuses on the timely and professional delivery of food to guests, ensuring a satisfying dining experience. In addition to food running, the position involves cleaning and preparing tables to maintain a clean and welcoming environment. With an hourly wage of $15, this role is ideal for individuals enthusiastic about hospitality and eager to grow within the food service industry. The job offers competitive wages, access to benefits including Instapay (early access to wages) and high-interest savings through the EVEN app, along with employee assistance programs and wellness initiatives.
As a Restaurant Busser/Food Runner, you will be the essential link between the kitchen and dining area, ensuring that guests receive their food promptly and that dining spaces remain spotless and set for new patrons. The position requires adherence to strict sanitation and safety protocols, and strong teamwork to uphold the high service standards Levy is known for. Customer interaction is vital, as you will engage with diners to confirm their satisfaction and respond to any immediate needs, contributing to an unforgettable dining experience aligned with Levy's mission to bring great food and impeccable service together. If you are driven by excellent guest service, attention to detail, and enjoy working in fast-paced environments, this role presents a great opportunity to build your career in hospitality while being part of a highly regarded and supportive company.
The Restaurant Busser/Food Runner position at the Motor Bar & Restaurant within the Harley-Davidson Museum in Milwaukee, WI, offers an exciting opportunity to join a vibrant team that delivers top-notch service to patrons. This role focuses on the timely and professional delivery of food to guests, ensuring a satisfying dining experience. In addition to food running, the position involves cleaning and preparing tables to maintain a clean and welcoming environment. With an hourly wage of $15, this role is ideal for individuals enthusiastic about hospitality and eager to grow within the food service industry. The job offers competitive wages, access to benefits including Instapay (early access to wages) and high-interest savings through the EVEN app, along with employee assistance programs and wellness initiatives.
As a Restaurant Busser/Food Runner, you will be the essential link between the kitchen and dining area, ensuring that guests receive their food promptly and that dining spaces remain spotless and set for new patrons. The position requires adherence to strict sanitation and safety protocols, and strong teamwork to uphold the high service standards Levy is known for. Customer interaction is vital, as you will engage with diners to confirm their satisfaction and respond to any immediate needs, contributing to an unforgettable dining experience aligned with Levy's mission to bring great food and impeccable service together. If you are driven by excellent guest service, attention to detail, and enjoy working in fast-paced environments, this role presents a great opportunity to build your career in hospitality while being part of a highly regarded and supportive company.
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Capacity to lift and carry moderate weight
- Flexible availability including nights, weekends, and holidays
- Legal authorization to work in the United States
- Willingness to comply with company policies and standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer-facing roles is advantageous
- Ability to work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Team-oriented with a positive attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Delivers food to restaurant/dining room patrons/customers
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers to assure customer satisfaction
- Interacts with co-workers to assure compliance with company service standards
- Completes side work as assigned
- Cleans and prepares tables for service
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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