Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent food service company with over 40 years of experience in delivering exceptional culinary experiences. Founded in Chicago as a delicatessen, Levy has grown to become a leader in the food, beverage, and retail industry, managing operations across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is known for its commitment to creativity, custom strategies, impeccable service, and a passion for great food. By leveraging these strengths, Levy creates unforgettable experiences for its guests in various settings, from stadiums to fine dining tables. As a member of Compass Group USA, Levy follows a culture of inclusion, diversity, and fairness, ensuring equal employment opportunities for all applicants. Employees benefit from competitive wages, innovative financial tools like Instapay for early wage access, and various wellness and shopping programs.
The Restaurant Busser/Food Runner position at the Motor Bar & Restaurant within the Harley-Davidson Museum in Milwaukee, WI, offers a rewarding opportunity to be part of this dynamic team. This role is crucial in ensuring seamless dining room operations by delivering food promptly and efficiently to patrons while maintaining high standards of sanitation, safety, and customer service. The pay rate for this role is $15 per hour, making it a competitive option for those seeking entry-level positions in an exciting culinary environment. The role emphasizes teamwork, customer interaction, and compliance with company service standards, providing ample opportunities for professional growth and skill development. The job involves tasks such as delivering food, cleaning and preparing tables, following hygiene guidelines, and assisting coworkers to maintain smooth service flow. This position offers a unique chance to work in a renowned venue linked to the historic Harley-Davidson brand, blending hospitality with cultural significance. Employees also enjoy numerous benefits, including wellness programs, employee assistance, and discount marketplaces, which contribute to a supportive workplace atmosphere.
The Restaurant Busser/Food Runner position at the Motor Bar & Restaurant within the Harley-Davidson Museum in Milwaukee, WI, offers a rewarding opportunity to be part of this dynamic team. This role is crucial in ensuring seamless dining room operations by delivering food promptly and efficiently to patrons while maintaining high standards of sanitation, safety, and customer service. The pay rate for this role is $15 per hour, making it a competitive option for those seeking entry-level positions in an exciting culinary environment. The role emphasizes teamwork, customer interaction, and compliance with company service standards, providing ample opportunities for professional growth and skill development. The job involves tasks such as delivering food, cleaning and preparing tables, following hygiene guidelines, and assisting coworkers to maintain smooth service flow. This position offers a unique chance to work in a renowned venue linked to the historic Harley-Davidson brand, blending hospitality with cultural significance. Employees also enjoy numerous benefits, including wellness programs, employee assistance, and discount marketplaces, which contribute to a supportive workplace atmosphere.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Good communication skills
- Must be able to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift and carry trays of food
- Compliance with all health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and team player mentality
- Basic knowledge of food safety and sanitation practices
Job Duties
- Delivers food to restaurant dining room patrons
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers to assure customer satisfaction
- Interacts with co-workers to assure compliance with company service standards
- Completes side work as assigned
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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