Restaurant Busser / Runner

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

dynamic work environment

Opportunities for professional and personal growth

Positive work environment emphasizing respect and recognition

Diverse and inclusive workplace

Legal compliance with equal opportunity and non-discrimination laws

Job Description

Aperture Hotels is a reputable hotel management company known for its extensive portfolio of well-recognized brands, including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, and independent properties. The company is committed to fostering a dynamic work environment where employees can pursue professional and personal growth. Aperture Hotels values transparency, accountability, curiosity, growth, and creating value for stakeholders. These core values create a supportive workplace culture that encourages teamwork and recognition of individual merit and accomplishments.

This position falls within the Food & Beverage departmen... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to lift up to 50lbs
Ability to stand, walk, and move around for entire shift
Flexible schedule including nights, weekends, and holidays
Strong interpersonal and communication skills
Ability to work efficiently in a fast-paced, team-oriented environment
Commitment to providing excellent customer service

Job Qualifications

Ability to lift up to 50lbs plus stand, walk and move around during entire five to eight hour shift
Ability to maintain standard attendance expectation
Must have flexible schedule to work nights, holidays, weekends, and some day shifts
Desire to grow within the hospitality industry is preferred
Fluency in English both verbal and non-verbal is preferred
At least 1 year of experience in similar position dealing with the general public

Job Duties

Obtain service area assignment at the beginning of each shift
Promptly greet guests as they are seated and bring water to table
Remove used tableware between courses and provide tableware for next course
Clear tables after guests
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area
Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop
Inspect assigned restroom every 30 minutes and clean as needed
Respond appropriately to guest requests. Communicate guest requests to server as needed
Communicate with server and hostess to assure efficient seating, table utilization and customer service
Assist server as needed with food delivery, especially with large parties and during peak periods
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Location

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