Restaurant Busser at The Hive

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $8.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Equal opportunity employer

Job Description

21c Museum Hotels is a distinctive and innovative hospitality company that seamlessly integrates contemporary art with boutique accommodations and exceptional dining experiences. As pioneers in blending the worlds of art and hospitality, 21c Museum Hotels offer guests unique environments that showcase multi-venue contemporary art museums alongside chef-driven restaurants. This integration creates a culturally rich and welcoming atmosphere for visitors and guests, providing a boutique hotel experience that goes beyond the traditional. The company is deeply rooted in community engagement and creativity, valuing employees who are passionate about delivering exemplary service with enthusiasm and creativity.

The Busser position ... Show More

Job Requirements

High school diploma or equivalent required
able to work flexible hours (nights, weekends)
must be able to stand for long periods of time
must be able to lift at least 50 pounds
responsible, dependable, punctual
clean and professional appearance

Job Qualifications

Able to work flexible hours (nights, weekends)
attention to detail/the ability to anticipate problems and create solutions
responsible, dependable, punctual
clean and professional appearance
demonstrates enthusiasm for all things 21c
high school diploma or equivalent required

Job Duties

Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal
keeps all silverware stocked in each station
retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places
wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs
assists the servers/runners in any task that they ask
cleans and resets all tables after the guest leaves one at a time
understands role within the steps of service
polishes silverware
completes all side work as outlined in the manual
reports to work on time and ready to work scheduled shifts
maintains a positive, friendly attitude with co-workers and guests
maintains a clean, orderly appearance in the restaurant service area
assists with/executes any tasks as assigned by the supervisor
follows all proper sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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