Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
flexible scheduling

Job Description

Outback Steakhouse is a well-known Australian-themed casual dining restaurant chain that has earned a reputation for providing a relaxed and friendly atmosphere where guests can enjoy high-quality food and excellent customer service. As part of Bloomin' Brands, Inc., Outback Steakhouse has a strong presence across the United States and internationally, making it a popular choice for people who appreciate hearty meals and a welcoming dining experience. The company values its team members, often referred to as "Outbackers," encouraging them to bring their bold personalities to the workplace while maintaining high standards for food and service. Outback Steakhouse prides itself on creating an environment that is fun, supportive, and rewarding for its employees as they work to deliver memorable dining experiences to guests.

The role of Busser at Outback Steakhouse is a vital position focused on enhancing each guest's day through friendly, prompt, and attentive service. As an essential member of the front-of-house team, Bussers are responsible for maintaining cleanliness and promptness in bussing, cleaning, and resetting tables to support the restaurant's commitment to outstanding, tailored customer service. This role is designed for individuals who enjoy being part of a fast-paced, team-oriented environment where they can help create an "AUS-SOME" dining experience by setting the stage for memorable moments. Bussers work closely with other team members, assisting throughout the restaurant as needed, to ensure that the dining area is sanitary, welcoming, and efficiently prepared for the next guest.

Outback Steakhouse emphasizes a culture of inclusivity and values diversity, providing equal employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. With a compensation package that varies by location and includes tips, this job offers a flexible and fun work environment ideal for those looking to enter the hospitality industry or gain experience in customer service. The company also offers a range of benefits through its parent company, Bloomin' Brands, including medical, dental, vision insurance, and 401(k) retirement plans, supporting employee health and financial security.

If you are seeking a dynamic role where you can contribute directly to guest satisfaction while working as part of a supportive team, the Busser position at Outback Steakhouse may be an excellent fit. The company provides resources such as a virtual assistant named Sydney to assist applicants in completing their applications, making the hiring process streamlined and accessible. By joining Outback Steakhouse, employees have the opportunity to grow within a respected brand known for fun, teamwork, and career development within the hospitality sector.

Job Requirements

  • High school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift and carry moderate weights
  • willingness to work as part of a team
  • adherence to cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a restaurant or hospitality environment is a plus
  • strong communication skills
  • ability to work in a fast-paced environment
  • team player mentality
  • attention to detail
  • willingness to follow safety and sanitation guidelines

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • pre-bus tables and maintain floor and table sanitation
  • assist throughout the restaurant as needed
  • buss tables efficiently
  • clean and reset tables for new guests
  • support the team with timely service
  • ensure dining area cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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