Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $3.63
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
401k

Job Description

Outback Steakhouse, a distinguished brand within the Bloomin' Brands family, is a well-known casual dining restaurant renowned for its Australian-themed menu, exceptional steak offerings, and commitment to delivering an AUS-SOME dining experience to every guest. Founded on a foundation of quality food, outstanding service, and a welcoming atmosphere, Outback Steakhouse is celebrated for its bold flavors and signature dishes such as the Bloomin' Onion and their perfectly grilled steaks. With multiple locations nationwide, Outback Steakhouse prides itself on creating an environment where team members, affectionately known as Outbackers, can thrive, showcase their personalities, and contribute meaningfully to the guest experience. The company's culture emphasizes fun, teamwork, and dedication to upholding high service and food standards while maintaining a work environment where employees feel valued and recognized.

Outback Steakhouse is currently seeking enthusiastic and team-oriented individuals to join their team as Bussers. This is an hourly position with a starting compensation rate of $3.63 plus tips, offering an excellent opportunity for those eager to begin or advance their career in the hospitality industry. As a Busser, you will play a crucial role in enhancing the guest experience by ensuring that dining areas are clean, organized, and inviting. This role is essential to the seamless operation of the restaurant, as Bussers support both the front-of-house and back-of-house teams to maintain a clean and efficient dining environment. Responsibilities include bussing and resetting tables, assisting with floor sanitation, and supporting staff wherever needed to help deliver prompt and attentive service. The position offers a great way to engage with guests, develop teamwork skills, and gain valuable experience in the restaurant industry.

The Outback Steakhouse team takes pride in fostering a positive work culture that encourages individuality and boldness, allowing employees to let their unique personalities shine while contributing to an inclusive, respectful workplace. Employees benefit from a range of perks and a comprehensive benefits package, including medical, dental, vision coverage, and a 401k plan, supporting both their professional growth and personal well-being. Outback Steakhouse is an equal opportunity employer committed to diversity, equity, and inclusion, ensuring that all candidates receive fair consideration regardless of race, gender, age, disability status, or other protected characteristics. Joining the Outback Steakhouse team means becoming part of a vibrant community dedicated to delivering extraordinary guest experiences and creating memorable moments for all who visit. If you are motivated by a fast-paced, friendly environment where you can have fun, grow professionally, and earn tips on top of your wages, the Busser position at Outback Steakhouse offers an ideal opportunity to start or advance your career in hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical capability to perform cleaning and bussing tasks
  • Reliable transportation to and from work
  • Must be at least 18 years old

Job Qualifications

  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to work effectively in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Enthusiastic attitude and willingness to learn
  • Ability to stand and walk for extended periods

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed

Job Criteria

Experience

Entry Level (1-2 years)


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