
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Paid Time Off
flexible scheduling
Job Description
Outback Steakhouse is a well-established casual dining restaurant known for its welcoming atmosphere and high standards in food quality and customer service. As part of the Bloomin' Brands family, Outback Steakhouse operates with a strong commitment to creating an inclusive and engaging workplace environment where every employee, affectionately called an Outbacker, is valued and empowered to showcase their bold personality. The company prides itself on delivering an exceptional dining experience referred to as AUSS-SOME, aiming to provide each guest with personalized and memorable service. With a culture that emphasizes teamwork, respect, and fun, Outback Steakhouse aims to foster long-term careers while maintaining a supportive and motivating workplace.
The role of a Busser at Outback Steakhouse is vital to maintaining the restaurant's high standards of cleanliness and efficient service. As a Busser, you will play a key role in enhancing each guest's day by ensuring the dining environment is clean, comfortable, and ready for new guests. This position involves bussing tables, assisting with cleaning duties, and resetting tables promptly to support the restaurant staff and contribute to an enjoyable dining atmosphere. Bussers act as important team players who help uphold the restaurant's commitment to providing tailored customer service and exceeding food and service quality expectations. This is a part-time employment opportunity with compensation starting at $9 per hour plus tips. The position offers a friendly and dynamic work environment where fun and respect are central to the daily experience. Outback Steakhouse also extends a comprehensive benefits package through Bloomin' Brands, including medical, dental, vision coverage, and a 401k plan, supporting both the health and financial well-being of their employees. This role is an excellent fit for individuals who want to begin or continue a career in the hospitality industry, seek a supportive team atmosphere, and enjoy being part of a vibrant restaurant community. Outback Steakhouse is an equal opportunity employer and values diversity in its workforce, welcoming applicants from all backgrounds to apply. Joining the team means being part of a company that offers not just a job, but a rewarding career with opportunities for growth and development within the restaurant hospitality sector.
The role of a Busser at Outback Steakhouse is vital to maintaining the restaurant's high standards of cleanliness and efficient service. As a Busser, you will play a key role in enhancing each guest's day by ensuring the dining environment is clean, comfortable, and ready for new guests. This position involves bussing tables, assisting with cleaning duties, and resetting tables promptly to support the restaurant staff and contribute to an enjoyable dining atmosphere. Bussers act as important team players who help uphold the restaurant's commitment to providing tailored customer service and exceeding food and service quality expectations. This is a part-time employment opportunity with compensation starting at $9 per hour plus tips. The position offers a friendly and dynamic work environment where fun and respect are central to the daily experience. Outback Steakhouse also extends a comprehensive benefits package through Bloomin' Brands, including medical, dental, vision coverage, and a 401k plan, supporting both the health and financial well-being of their employees. This role is an excellent fit for individuals who want to begin or continue a career in the hospitality industry, seek a supportive team atmosphere, and enjoy being part of a vibrant restaurant community. Outback Steakhouse is an equal opportunity employer and values diversity in its workforce, welcoming applicants from all backgrounds to apply. Joining the team means being part of a company that offers not just a job, but a rewarding career with opportunities for growth and development within the restaurant hospitality sector.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Willingness to work flexible hours including nights and weekends
- Ability to follow safety and sanitation guidelines
- Physical stamina to perform cleaning tasks
- Legal authorization to work in the United States
Job Qualifications
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Reliable and punctual
- Previous restaurant or hospitality experience is a plus
Job Duties
- Uphold our standards for cleanliness and prompt service
- Pre-bus tables and maintain floor and table sanitation
- Assist throughout the restaurant as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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