Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and welcoming atmosphere. Established as part of Bloomin Brands, the company is committed to delivering an AUS-SOME dining experience characterized by excellent food standards and exceptional customer service. With locations across various regions, Outback Steakhouse offers guests a unique blend of bold flavors and a fun, lively environment where both guests and employees feel valued. The company prides itself on fostering a workplace culture where employees, known as 'Outbackers,' can express their bold personalities while contributing to a supportive team environment. Their mission centers on making every dining experience memorable by maintaining high standards of food quality and customer care.

The Busser role at Outback Steakhouse is a crucial position designed to enhance the guest experience by ensuring the dining environment remains clean, orderly, and inviting. As a Busser, you will be part of a team that supports waitstaff by bussing tables, assisting in cleaning, and resetting dining areas promptly and effectively. This position requires a proactive, team-oriented mindset, where attention to detail and a commitment to excellent service help create an atmosphere conducive to memorable dining moments. The Busser not only maintains cleanliness but also plays a pivotal role in delivering prompt and attentive support that aligns with Outback Steakhouse’s dedication to AUS-SOME hospitality.

This position is typically entry-level but provides a valuable opportunity for individuals seeking a dynamic work environment with opportunities for growth within the hospitality industry. The compensation varies by location and includes tips, making it a viable option for those looking to earn competitive wages alongside valuable customer service experience. Additionally, working at Outback Steakhouse offers exposure to a supportive corporate structure that values diversity, equal opportunity, and employee development.

Employees at Outback Steakhouse benefit from comprehensive health benefits including medical, dental, and vision insurance, as well as a 401k retirement plan, which underscores the company's commitment to the well-being and future planning of their team members. The company culture emphasizes fun and pride in the workplace while upholding rigorous cleanliness and service standards that amplify the overall guest experience. The Busser role is an excellent stepping stone for individuals aiming to enter the hospitality field or seeking to build a consistent, rewarding career path within a trusted brand.

Being part of the Outback Steakhouse team means joining a diverse workforce that values and respects everyone, regardless of background or personal characteristics. The company’s commitment to equal employment opportunity ensures that all candidates and employees are treated fairly and with dignity. As an Outbacker Busser, you will be encouraged to develop your skills, contribute positively to your workplace, and enjoy a fulfilling experience where your efforts help elevate every guest’s visit.

If you are someone who enjoys being active, working with a team, and providing guests with a positive dining environment, the Busser role at Outback Steakhouse offers a rewarding blend of fun, responsibility, and opportunity for personal and professional growth. Join Outback Steakhouse to be a part of a vibrant team culture, build your career, and create AUS-SOME moments every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand and walk for long periods
  • Strong communication and teamwork skills
  • Previous restaurant or customer service experience is desirable
  • Ability to follow instructions and adhere to safety standards
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is a plus
  • Strong teamwork and communication skills
  • Ability to multitask in a fast-paced setting
  • Friendly and proactive attitude
  • Ability to stand and move for extended periods
  • Basic knowledge of cleanliness and sanitation standards

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Bus tables promptly and efficiently
  • Reset tables to prepare for new guests
  • Support waitstaff by clearing dishes and refilling beverages
  • Maintain impeccable dining area cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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