Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a well-known dining establishment renowned for its commitment to quality, customer satisfaction, and a fun, inclusive work environment. Operating under Bloomin Brands, Inc., Outback Steakhouse offers its guests a memorable dining experience with a strong emphasis on delivering excellent food and outstanding customer service. The culture at Outback Steakhouse encourages team members, affectionately known as Outbackers, to express their bold personalities and contribute to a vibrant workplace that values fun, respect, and professionalism. This ethos is reflected in the daily operations of the restaurant, where teamwork and a positive attitude are as important as delivering high-quality service. Outback Steakhouse is proud to be an Equal Opportunity Employer, valuing diversity and inclusivity across all aspects of employment. The company is dedicated to providing fair and equitable hiring practices, ensuring all individuals receive consideration irrespective of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

The Busser role at Outback Steakhouse is a vital position within the restaurant team, aimed at enhancing the overall guest experience by maintaining cleanliness and order in the dining area. This role is designed for individuals who enjoy being part of a dynamic team and are eager to support their colleagues in delivering exceptional service. As a Busser, you will be responsible for ensuring that tables are promptly cleared, cleaned, and reset to prepare for incoming guests efficiently. This role also involves maintaining the sanitation of floors and dining areas, which is critical for upholding the restaurant's standards of cleanliness and guest satisfaction.

The job requires a friendly and attentive attitude, emphasizing prompt and courteous service to guests. Bussers at Outback Steakhouse contribute directly to creating an enjoyable dining atmosphere and a seamless guest experience. Beyond just clearing tables, bussers assist throughout the restaurant as needed, supporting the team in various capacities to ensure smooth operations. This position offers an excellent opportunity for individuals looking to start or grow their career in the hospitality industry, with potential for progression and career development within the Bloomin Brands family.

Compensation for the Busser position varies by location and includes the opportunity to earn tips, making it a potentially rewarding role both professionally and financially. Additionally, Bloomin Brands offers a range of benefits to eligible employees, including medical, dental, vision insurance, and a 401(k) retirement plan. Detailed information about benefits and eligibility can be found on the Bloomin Brands benefits website, reflecting the company's commitment to supporting the well-being and future security of its employees.

Overall, the Busser position at Outback Steakhouse is about more than just busking tables; it is about being a part of a team that takes pride in creating memorable dining moments, working in an environment that respects and celebrates each individual's contribution. If you are looking to join a company that values fun, teamwork, and career growth, Outback Steakhouse is an excellent place to apply and grow your career.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings and weekends
  • No prior busser experience required but a plus
  • Ability to follow instructions and maintain cleanliness standards
  • Must be able to lift and carry trays and other items
  • Must be 18 years or older

Job Qualifications

  • Prior experience in restaurant or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to work as part of a team
  • Attention to detail
  • Positive attitude and strong work ethic
  • Ability to stand and move for extended periods

Job Duties

  • Uphold our standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Support team members to deliver tailored service
  • Ensure tables are reset efficiently for incoming guests
  • Maintain a friendly and attentive attitude towards guests
  • Help create an enjoyable dining atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


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