Davidson Hospitality logo

Restaurant Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.95
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
discounted hotel stays
Complimentary Meals
employee recognition programs
Referral bonuses
Employee assistance program (EAP)
Life insurance
Paid Time Off
sick leave
401(k) retirement plan

Job Description

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course is a prestigious resort located in the picturesque Monterey Peninsula of California. Renowned for its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey provides a unique and serene environment that blends natural beauty with sophisticated hospitality. The hotel is part of the renowned Hyatt brand, known globally for delivering exceptional service and maintaining high standards of guest satisfaction. This iconic resort is a sought-after destination for travelers seeking relaxation, leisure, and memorable experiences amid the breathtaking landscapes of Monterey Bay. Hyatt Regency Monterey not only prides itself on delivering outstanding guest experiences but also on fostering a welcoming and progressive work environment for its employees. The establishment emphasizes employee development and growth opportunities, encouraging team members to advance their careers within the organization. Hyatt Regency values excellence, teamwork, and guest satisfaction, creating a work culture that supports both professional achievement and personal fulfillment.

We are currently seeking a passionate and energetic individual to join our hospitality team as a Busser. The Busser role is integral to the smooth operation of our dining services, where maintaining cleanliness, organization, and flow within the dining area ensures that guests enjoy a seamless and comfortable dining experience. Working at Hyatt Regency Monterey as a Busser provides a fast-paced yet rewarding environment that is ideal for those looking to build a career in hospitality. The position requires high energy, attention to detail, and a genuine desire to deliver exceptional customer service. As part of the service team, the Busser will assist servers with setting up tables, clearing dishes promptly, refilling dining essentials such as water glasses and bread baskets, and maintaining the overall cleanliness and organization of the dining space. This role not only supports the guest experience directly but also fosters collaboration and communication among team members to uphold Hyatt Regency's standard of excellence. This full-time role offers a competitive hourly wage of USD 17.95 and includes comprehensive benefits through Davidson Hospitality Group, under which the hotel operates. Join us and embark on a rewarding hospitality career where your passion for service will be valued and your efforts recognized.

Job Requirements

  • High school diploma or equivalent
  • excellent customer service skills
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and high standards of cleanliness
  • ability to stand for extended periods of time
  • flexibility to work varying shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • excellent customer service skills
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • attention to detail and high standards of cleanliness
  • ability to stand for extended periods of time
  • flexibility to work varying shifts including weekends and holidays

Job Duties

  • Assist servers in setting up tables and maintaining a clean dining area
  • clear tables promptly and efficiently ensuring guests have a comfortable and tidy environment
  • refill water glasses bread baskets and other dining essentials as needed
  • communicate effectively with the service team to ensure smooth flow of operations
  • assist in carrying food trays and delivering dishes to appropriate tables
  • respond promptly to guest requests and provide exceptional customer service
  • maintain cleanliness and organization of dining areas including sweeping and mopping floors
  • collaborate with colleagues to ensure a positive and memorable dining experience for guests

Job Criteria

Experience

Entry Level (1-2 years)


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