Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Inclusive culture
opportunities for growth

Job Description

Outback Steakhouse is a well-established casual dining restaurant renowned for its bold flavors and distinctive Australian-themed hospitality. Part of the Bloomin' Brands family, Outback Steakhouse has created a welcoming environment that invites guests to savor steakhouse classics alongside an atmosphere buzzing with warmth and energetic service. The brand emphasizes inclusivity, a team-oriented culture, and career development opportunities, making it a preferred workplace for individuals seeking both an enjoyable and rewarding employment experience in the restaurant industry. With a commitment to high standards of cleanliness, efficient service, and guest satisfaction, Outback Steakhouse is dedicated to delivering an outstanding dining experience for every guest that walks through its doors.

Coming on board as a Restaurant Busser at Outback Steakhouse means joining a dynamic team at the core of daily dining operations. This role plays a vital part in ensuring that every guest is welcomed into a clean, organized, and hospitable environment, fostering a positive impression that enhances overall service quality. The Restaurant Busser is responsible for maintaining the dining area's cleanliness, promptly clearing and resetting tables to keep the flow steady and support the front-of-house staff effectively. Working in a fast-paced, high-volume setting, this position demands energetic individuals with strong communication skills, teamwork, and a commitment to upholding sanitation and safety standards.

As an Outbacker, you will have the opportunity to work flexible shifts, including nights and weekends, allowing for a balance of work and personal life. The role offers competitive pay starting at $9 per hour plus tips, along with comprehensive benefits such as medical, dental, and vision insurance plans, and 401k retirement savings options. Furthermore, Outback Steakhouse prides itself on fostering an inclusive culture that celebrates diversity and provides meaningful opportunities for personal growth within the Bloomin' Brands family. This position not only offers a chance to develop valuable skills in customer service and hospitality but also promises a fun, energetic environment where your personality can shine while contributing to memorable guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality role preferred but not required
  • Ability to stand and walk for extended periods
  • Strong interpersonal skills
  • Reliable and punctual
  • Ability to follow instructions and work in a team
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • Commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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