
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
growth opportunities
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain that is part of Bloomin' Brands, Inc., a global leader in branded casual dining. Renowned for its bold flavors and unique "Auss-some" hospitality, Outback Steakhouse has built a reputation for offering a warm, welcoming environment where guests can enjoy high-quality steaks and an inviting atmosphere. The company prides itself on its friendly team culture and dedication to providing an exceptional dining experience. As a reputable player in the food service industry, Outback Steakhouse operates numerous locations across the United States and internationally, committed to delivering consistent quality and great service to its customers.
The role of a Restaurant Busser at Outback Steakhouse is essential to maintaining the smooth operations of the dining room. This position is dynamic and fast-paced, ideal for energetic individuals who thrive in team-centered environments. As a busser, an "Outbacker" will work closely with servers and hosts to ensure that every guest enters a pristine and inviting dining area. The busser's responsibilities focus on cleanliness and efficiency, ensuring that tables are promptly reset for incoming guests while adhering to strict sanitation standards. This role involves actively engaging in pre-bussing, which includes removing unnecessary dishes during meals and supporting the front-of-house team to maintain seamless service.
The position offers competitive pay starting at $9 per hour plus earned tips, and it includes valuable benefits such as comprehensive medical, dental, and vision insurance plans. The employment type is typically hourly and part-time or full-time, offering flexible shifts including nights and weekends. With a vibrant and inclusive company culture that values diversity, Outback Steakhouse provides great opportunities for personal and professional growth within the Bloomin' Brands family. Bussers at Outback are encouraged to display a positive attitude, strong communication skills, and a commitment to guest satisfaction, making this an excellent opportunity for those seeking experience in the hospitality industry with potential career advancement.
The role of a Restaurant Busser at Outback Steakhouse is essential to maintaining the smooth operations of the dining room. This position is dynamic and fast-paced, ideal for energetic individuals who thrive in team-centered environments. As a busser, an "Outbacker" will work closely with servers and hosts to ensure that every guest enters a pristine and inviting dining area. The busser's responsibilities focus on cleanliness and efficiency, ensuring that tables are promptly reset for incoming guests while adhering to strict sanitation standards. This role involves actively engaging in pre-bussing, which includes removing unnecessary dishes during meals and supporting the front-of-house team to maintain seamless service.
The position offers competitive pay starting at $9 per hour plus earned tips, and it includes valuable benefits such as comprehensive medical, dental, and vision insurance plans. The employment type is typically hourly and part-time or full-time, offering flexible shifts including nights and weekends. With a vibrant and inclusive company culture that values diversity, Outback Steakhouse provides great opportunities for personal and professional growth within the Bloomin' Brands family. Bussers at Outback are encouraged to display a positive attitude, strong communication skills, and a commitment to guest satisfaction, making this an excellent opportunity for those seeking experience in the hospitality industry with potential career advancement.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is a plus but not required
- ability to stand and walk for extended periods
- must be able to lift up to 25 pounds
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal and communication skills
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- ability to work efficiently in a high-volume restaurant environment
- strong communication skills to coordinate effectively with servers and hosts
- availability to work flexible shifts, including nights and weekends
- a commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- monitor floor cleanliness and ensure all guest touchpoints are sanitized
- support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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