
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive pay starting at $9 per hour plus earned tips
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
Vibrant and inclusive company culture
Opportunities for growth within Bloomin' Brands family
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its distinctive Australian-themed menu and hospitable, friendly atmosphere. With numerous locations nationwide, Outback Steakhouse prides itself on delivering bold and flavorful dishes, along with welcoming "Auss-some" hospitality to guests. The restaurant has established a reputation for creating an enjoyable dining experience with a focus on quality service and a warm environment that invites customers to feel at home. As part of the larger Bloomin' Brands family, Outback Steakhouse offers career opportunities in a fast-paced, energetic workplace where teamwork and customer satisfaction are essential values. The company embraces diversity within its workforce and commits to providing an inclusive culture for all employees.
The role of a Restaurant Busser at Outback Steakhouse places individuals at the center of dining room operations, making sure every guest arrives to a clean and inviting atmosphere. Busser team members play a vital role in maintaining cleanliness and order in the dining area throughout service. This position requires energetic, hardworking individuals who thrive in a fast-paced environment and enjoy working alongside others to deliver outstanding guest experiences. Bussers assist servers and hosts by quickly clearing and resetting tables, practicing pre-bussing during meals to remove used dishes and debris, and ensuring all guest touchpoints meet the highest sanitation standards. With shifts that include nights and weekends, the role requires flexibility and a strong commitment to teamwork. Beyond maintenance tasks, Bussers contribute positively to the overall ambiance by being attentive, friendly, and ready to assist wherever needed to support smooth service. The position offers competitive pay starting at $9 per hour plus tips, comprehensive medical, dental, and vision benefits, as well as opportunities for professional growth within the Bloomin' Brands family. If you have a positive attitude, excellent communication skills, and a passion for customer service, joining Outback Steakhouse as a Restaurant Busser can be a rewarding experience with plenty of opportunities to grow your career in hospitality.
The role of a Restaurant Busser at Outback Steakhouse places individuals at the center of dining room operations, making sure every guest arrives to a clean and inviting atmosphere. Busser team members play a vital role in maintaining cleanliness and order in the dining area throughout service. This position requires energetic, hardworking individuals who thrive in a fast-paced environment and enjoy working alongside others to deliver outstanding guest experiences. Bussers assist servers and hosts by quickly clearing and resetting tables, practicing pre-bussing during meals to remove used dishes and debris, and ensuring all guest touchpoints meet the highest sanitation standards. With shifts that include nights and weekends, the role requires flexibility and a strong commitment to teamwork. Beyond maintenance tasks, Bussers contribute positively to the overall ambiance by being attentive, friendly, and ready to assist wherever needed to support smooth service. The position offers competitive pay starting at $9 per hour plus tips, comprehensive medical, dental, and vision benefits, as well as opportunities for professional growth within the Bloomin' Brands family. If you have a positive attitude, excellent communication skills, and a passion for customer service, joining Outback Steakhouse as a Restaurant Busser can be a rewarding experience with plenty of opportunities to grow your career in hospitality.
Job Requirements
- Ability to work efficiently in a high-volume restaurant environment
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
- Strong communication skills to coordinate effectively with servers and hosts
- Positive, team-oriented attitude and a desire to provide great customer service
Job Qualifications
- A positive, team-oriented attitude
- Strong communication skills
- Ability to work efficiently in a high-volume restaurant environment
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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