
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
inclusive company culture
opportunities for growth
Job Description
Outback Steakhouse is a renowned American casual dining restaurant chain known for its steakhouse fare and relaxed atmosphere. Established as part of Bloomin' Brands, a global restaurant company, Outback Steakhouse has garnered a reputation for bold flavors and 'Auss-some' hospitality that creates memorable dining experiences for guests. With multiple locations nationwide, Outback Steakhouse is committed to upholding high standards of service, cleanliness, and customer satisfaction across all its restaurants. This commitment is reflected in its hiring of team members who bring energy, enthusiasm, and a positive attitude to the dining room environment. The company prides itself on fostering a vibrant and inclusive culture where diversity is celebrated, and employees are provided with opportunities for growth within the larger Bloomin' Brands family.
The role of a Restaurant Busser at Outback Steakhouse is integral to ensuring an exceptional dining experience for every guest. As a Busser, you'll be at the heart of the dining room operations, responsible for maintaining a clean and welcoming environment by promptly bussing and resetting tables for new guests. The position is ideally suited for energetic individuals who thrive in a fast-paced restaurant setting and enjoy teamwork. You'll practice essential responsibilities such as "pre-bussing" by clearing unnecessary dishes and debris during the meal to help servers operate smoothly and efficiently. Additionally, you'll monitor floor cleanliness and sanitize guest touchpoints to meet strict sanitation standards set by the company. This role requires strong communication skills to coordinate effectively with servers and hosts, as well as a flexible schedule that includes nights and weekends. Compensation starts competitively at $9 per hour along with earned tips, and you will benefit from comprehensive medical, dental, and vision insurance plans, plus 401k retirement options. If you're passionate about delivering great customer service and want to grow your career in the restaurant industry with a company that values its employees and their development, this position offers a dynamic and rewarding opportunity to join the Outback Steakhouse team.
The role of a Restaurant Busser at Outback Steakhouse is integral to ensuring an exceptional dining experience for every guest. As a Busser, you'll be at the heart of the dining room operations, responsible for maintaining a clean and welcoming environment by promptly bussing and resetting tables for new guests. The position is ideally suited for energetic individuals who thrive in a fast-paced restaurant setting and enjoy teamwork. You'll practice essential responsibilities such as "pre-bussing" by clearing unnecessary dishes and debris during the meal to help servers operate smoothly and efficiently. Additionally, you'll monitor floor cleanliness and sanitize guest touchpoints to meet strict sanitation standards set by the company. This role requires strong communication skills to coordinate effectively with servers and hosts, as well as a flexible schedule that includes nights and weekends. Compensation starts competitively at $9 per hour along with earned tips, and you will benefit from comprehensive medical, dental, and vision insurance plans, plus 401k retirement options. If you're passionate about delivering great customer service and want to grow your career in the restaurant industry with a company that values its employees and their development, this position offers a dynamic and rewarding opportunity to join the Outback Steakhouse team.
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality environment preferred
- Ability to stand for extended periods and perform physical tasks
- Strong teamwork and communication skills
- Availability to work flexible shifts including nights and weekends
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts, including nights and weekends
- A commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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