
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
Career growth opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its bold flavors and inviting "Auss-some" hospitality. As part of the Bloomin' Brands family, Outback Steakhouse offers hearty meals inspired by the Australian outback, featuring signature steaks, fresh seafood, and a variety of other delicious dishes in a warm and welcoming atmosphere. With a strong commitment to quality and guest satisfaction, Outback Steakhouse has established itself as a favorite dining destination for people seeking great food and exceptional service. The company fosters a vibrant and inclusive culture that values teamwork, diversity, and growth opportunities for all employees. Located across numerous cities, Outback Steakhouse delivers genuine hospitality where employees, known as "Outbackers," take pride in creating memorable experiences for every guest.
The role of Restaurant Busser at Outback Steakhouse is vital within the dining room operations. As an energetic Outbacker, you will be the first to ensure that every guest enters a clean and inviting dining environment. Your responsibilities will revolve around maintaining the cleanliness and readiness of the dining area by promptly bussing and resetting tables. This role requires working efficiently in a fast-paced restaurant setting, supporting servers and hosts by pre-bussing tables during guest meals, and keeping all guest touchpoints sanitized to uphold the restaurant's high standards of hygiene and service excellence. Being a Restaurant Busser means being actively involved in the smooth operation of front-of-house activities, contributing to the overall guest experience by being attentive, friendly, and helpful. The position values individuals who possess strong communication skills, a team-oriented mindset, and the flexibility to work varied shifts, including nights and weekends. Competitive pay is offered starting at nine dollars per hour plus earned tips, along with comprehensive benefits including medical, dental, and vision insurance plans, 401k retirement options, and the chance for career advancement within the Bloomin' Brands family. This opportunity is perfect for those who thrive in a dynamic environment where hard work is balanced by a fun team atmosphere and a commitment to excellent customer service.
The role of Restaurant Busser at Outback Steakhouse is vital within the dining room operations. As an energetic Outbacker, you will be the first to ensure that every guest enters a clean and inviting dining environment. Your responsibilities will revolve around maintaining the cleanliness and readiness of the dining area by promptly bussing and resetting tables. This role requires working efficiently in a fast-paced restaurant setting, supporting servers and hosts by pre-bussing tables during guest meals, and keeping all guest touchpoints sanitized to uphold the restaurant's high standards of hygiene and service excellence. Being a Restaurant Busser means being actively involved in the smooth operation of front-of-house activities, contributing to the overall guest experience by being attentive, friendly, and helpful. The position values individuals who possess strong communication skills, a team-oriented mindset, and the flexibility to work varied shifts, including nights and weekends. Competitive pay is offered starting at nine dollars per hour plus earned tips, along with comprehensive benefits including medical, dental, and vision insurance plans, 401k retirement options, and the chance for career advancement within the Bloomin' Brands family. This opportunity is perfect for those who thrive in a dynamic environment where hard work is balanced by a fun team atmosphere and a commitment to excellent customer service.
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- ability to stand for long periods and carry moderate loads
- strong interpersonal and communication skills
- flexibility to work evenings, weekends, and holidays
- commitment to upholding restaurant cleanliness and safety protocols
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- ability to work efficiently in a high-volume restaurant environment
- strong communication skills to coordinate effectively with servers and hosts
- availability to work flexible shifts, including nights and weekends
- a commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- monitor floor cleanliness and ensure all guest touchpoints are sanitized
- support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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