
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth
Job Description
Outback Steakhouse is a well-known casual dining restaurant chain celebrated for its bold flavors and warm, welcoming atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse emphasizes a vibrant and inclusive culture where employees can thrive both personally and professionally. With a strong commitment to providing an exceptional dining experience, Outback Steakhouse offers delicious, high-quality meals combined with friendly, attentive service. The restaurant attracts guests seeking a relaxed yet lively dining environment, making it a beloved destination for families, friends, and individuals alike.
The role of Restaurant Busser at Outback Steakhouse is an integral part of the dining room operations. As a Busser, you are the backbone of the service team, ensuring that every guest enjoys a clean and inviting dining space. This position is perfect for energetic, team-oriented individuals who enjoy working in a fast-paced environment. Bussers are responsible for maintaining cleanliness by promptly clearing and resetting tables, practicing pre-bussing techniques during meals, and supporting the front-of-house team to keep service running smoothly. This role also requires strong communication skills to coordinate effectively with servers and hosts, as well as a positive attitude to contribute to a memorable guest experience.
Outback Steakhouse offers competitive pay starting at 9 dollars per hour plus earned tips, making it a rewarding job for those who take pride in their work. The company also provides comprehensive benefits including medical, dental, and vision insurance plans, a 401k retirement savings option, and opportunities for career growth within the Bloomin' Brands network. Flexible shifts, including nights and weekends, are available, accommodating a variety of schedules. At Outback Steakhouse, hard work is balanced with plenty of fun, fostering an 'Auss-some' hospitality culture where your personality and team spirit can truly shine. Joining this team means becoming part of a supportive community that values diversity and encourages personal development in a lively, dynamic setting.
The role of Restaurant Busser at Outback Steakhouse is an integral part of the dining room operations. As a Busser, you are the backbone of the service team, ensuring that every guest enjoys a clean and inviting dining space. This position is perfect for energetic, team-oriented individuals who enjoy working in a fast-paced environment. Bussers are responsible for maintaining cleanliness by promptly clearing and resetting tables, practicing pre-bussing techniques during meals, and supporting the front-of-house team to keep service running smoothly. This role also requires strong communication skills to coordinate effectively with servers and hosts, as well as a positive attitude to contribute to a memorable guest experience.
Outback Steakhouse offers competitive pay starting at 9 dollars per hour plus earned tips, making it a rewarding job for those who take pride in their work. The company also provides comprehensive benefits including medical, dental, and vision insurance plans, a 401k retirement savings option, and opportunities for career growth within the Bloomin' Brands network. Flexible shifts, including nights and weekends, are available, accommodating a variety of schedules. At Outback Steakhouse, hard work is balanced with plenty of fun, fostering an 'Auss-some' hospitality culture where your personality and team spirit can truly shine. Joining this team means becoming part of a supportive community that values diversity and encourages personal development in a lively, dynamic setting.
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a fast-paced restaurant environment is an asset
- ability to stand and walk for extended periods
- capability to carry trays and clear tables efficiently
- willingness to work evenings, weekends, and holidays
- strong interpersonal skills
- ability to follow health and safety guidelines
Job Qualifications
- A positive, team-oriented attitude
- ability to work efficiently in a high-volume restaurant environment
- strong communication skills to coordinate effectively with servers and hosts
- availability to work flexible shifts, including nights and weekends
- commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- monitor floor cleanliness and ensure all guest touchpoints are sanitized
- support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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