Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $9.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain celebrated for its bold flavors and warm, welcoming atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse emphasizes a vibrant and inclusive culture where employees can thrive both personally and professionally. With a strong commitment to providing an exceptional dining experience, Outback Steakhouse offers delicious, high-quality meals combined with friendly, attentive service. The restaurant attracts guests seeking a relaxed yet lively dining environment, making it a beloved destination for families, friends, and individuals alike.

The role of Restaurant Busser at Outback Steakhouse is an integral part of the dining room operations. As a Busser, you are the backbone of the service team, ensuring that every guest enjoys a clean and inviting dining space. This position is perfect for energetic, team-oriented individuals who enjoy working in a fast-paced environment. Bussers are responsible for maintaining cleanliness by promptly clearing and resetting tables, practicing pre-bussing techniques during meals, and supporting the front-of-house team to keep service running smoothly. This role also requires strong communication skills to coordinate effectively with servers and hosts, as well as a positive attitude to contribute to a memorable guest experience.

Outback Steakhouse offers competitive pay starting at 9 dollars per hour plus earned tips, making it a rewarding job for those who take pride in their work. The company also provides comprehensive benefits including medical, dental, and vision insurance plans, a 401k retirement savings option, and opportunities for career growth within the Bloomin' Brands network. Flexible shifts, including nights and weekends, are available, accommodating a variety of schedules. At Outback Steakhouse, hard work is balanced with plenty of fun, fostering an 'Auss-some' hospitality culture where your personality and team spirit can truly shine. Joining this team means becoming part of a supportive community that values diversity and encourages personal development in a lively, dynamic setting.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in a fast-paced restaurant environment is an asset
  • ability to stand and walk for extended periods
  • capability to carry trays and clear tables efficiently
  • willingness to work evenings, weekends, and holidays
  • strong interpersonal skills
  • ability to follow health and safety guidelines

Job Qualifications

  • A positive, team-oriented attitude
  • ability to work efficiently in a high-volume restaurant environment
  • strong communication skills to coordinate effectively with servers and hosts
  • availability to work flexible shifts, including nights and weekends
  • commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef