Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
growth opportunities

Job Description

Outback Steakhouse is a prominent and beloved restaurant chain renowned for its bold flavors and welcoming hospitality inspired by Australian culture. As part of Bloomin' Brands, a restaurant company that emphasizes an inclusive and vibrant culture, Outback Steakhouse takes pride in delivering exceptional dining experiences through high service standards and a passionate team. Known for its quality steaks, signature Bloomin' Onion appetizers, and a casual, inviting atmosphere, Outback Steakhouse operates across many locations, serving guests who seek a flavorful and memorable meal in a lively but comfortable setting. With a dedicated team of hospitality professionals, the restaurant fosters an environment that blends hard work with fun, creating a dynamic and supportive workplace for its employees. This company values teamwork, guest satisfaction, and providing growth opportunities within its family of brands.

The role of a Restaurant Busser at Outback Steakhouse is integral to the smooth operation of the dining room. As a vital member of the front-of-house team, the Busser ensures every guest enters a clean and welcoming environment, which is key to the restaurant's excellent customer service. The Busser is responsible for maintaining cleanliness and readiness of the dining area by promptly bussing and resetting tables. This position requires being efficient in a fast-paced, high-volume restaurant environment while maintaining strict sanitation standards. Bussers assist servers and hosts by performing 'pre-bussing' duties throughout the meal, removing unnecessary dishes and debris to enhance the guest experience. They play a crucial role in monitoring floor cleanliness and sanitizing guest touchpoints to uphold hygiene standards. Bussers support the front-of-house operations by assisting with various tasks as needed, contributing to smooth service flow and memorable guest interactions. The role demands a positive, team-oriented attitude, excellent communication skills, flexibility in scheduling including nights and weekends, and a strong commitment to customer service and cleanliness. Employees in this role can expect competitive pay starting at $9 per hour plus tips and comprehensive benefits, along with opportunities for career growth within the wider Bloomin' Brands family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality environment preferred
  • Ability to stand and walk for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to follow health and safety regulations strictly

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • A commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice "pre-bussing" by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


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