Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain recognized for its bold flavors and unique "Auss-some" hospitality. As part of the Bloomin' Brands family, Outback Steakhouse has established itself as a popular destination for guests seeking a distinctive dining experience combining relaxed atmosphere with high-quality food and attentive service. Known for its signature steak offerings, fresh ingredients, and commitment to customer satisfaction, Outback Steakhouse operates numerous locations offering a vibrant and inclusive environment for both guests and staff. The company values team members who are spirited, approachable, and dedicated to maintaining excellent service standards.

The role of Restaurant Busser at Outback Steakhouse is pivotal in ensuring the smooth operation of the dining room. As a busser, you will be at the very heart of the guest experience, responsible for maintaining a clean, welcoming dining environment that allows other team members to provide exceptional service. This position demands energetic individuals who thrive in a fast-paced setting and appreciate the balance between hard work and fun. Bussers play a crucial role by quickly clearing and resetting tables, practicing pre-bussing to keep the dining area organized during meals, and upholding strict cleanliness and sanitation standards. The role also involves close coordination with servers and hosts to support front-of-house operations effectively.

Outback Steakhouse offers competitive pay starting at $9 per hour plus earned tips, making it an appealing opportunity for individuals aspiring to grow within the hospitality industry. The company supports employees with comprehensive benefits including medical, dental, and vision insurance plans, a 401k retirement savings option, and an inclusive work culture that values diversity. With opportunities for career advancement within the Bloomin' Brands family, this role is not only a job but a gateway to a rewarding career in restaurant service. Whether you are looking for flexible work shifts or a dynamic team environment that fosters personal growth and development, the Restaurant Busser position at Outback Steakhouse is designed to meet those needs while delivering excellent guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or similar fast-paced environment preferred
  • Ability to stand and walk for extended periods
  • Strong work ethic and reliability
  • Must be able to work nights, weekends, and holidays
  • Excellent interpersonal skills
  • Ability to work well within a team

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • A commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


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