
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth
Job Description
Outback Steakhouse is a well-known and respected casual dining restaurant chain specializing in American cuisine with a focus on bold flavors and exceptional hospitality. Founded with the vision to provide guests with a unique dining experience inspired by the Australian outback, Outback Steakhouse is part of the Bloomin' Brands family, a multinational company that operates various popular dining brands. With locations across the United States and internationally, Outback Steakhouse has built a reputation for delivering high-quality food and an energetic, welcoming atmosphere that keeps guests coming back. The restaurant prides itself on a commitment to excellence, from the kitchen to the dining room, fostering a team-oriented environment where employees are encouraged to grow and thrive.
The role of Restaurant Busser at Outback Steakhouse puts you at the heart of the dining room's operations. This position requires energetic individuals who enjoy working in a fast-paced, dynamic environment where great service and teamwork are essential. As a busser, you will play a critical role in maintaining cleanliness and readiness of the dining area, ensuring every guest steps into a clean, welcoming environment. Your responsibilities will include promptly bussing tables, pre-bussing during meals by clearing unnecessary items, and supporting the front-of-house team in creating a memorable dining experience. This job is perfect for those who have a positive attitude, enjoy interacting with guests and team members, and take pride in contributing to smooth and efficient restaurant operations.
Outback Steakhouse values team members who demonstrate strong communication skills, flexibility in scheduling including nights and weekends, and a commitment to cleanliness and sanitation standards. The company culture is vibrant and inclusive, emphasizing diversity and opportunities for personal and professional growth within the Bloomin' Brands family. Starting pay for this role is competitive, beginning at nine dollars per hour plus earned tips, with comprehensive benefits that include medical, dental, and vision plans as well as 401(k) retirement savings options. If you are looking for a position where hard work is balanced with fun, and where you can be part of a supportive team that values your contributions, the Restaurant Busser role at Outback Steakhouse offers an excellent opportunity to build your career in the hospitality industry.
The role of Restaurant Busser at Outback Steakhouse puts you at the heart of the dining room's operations. This position requires energetic individuals who enjoy working in a fast-paced, dynamic environment where great service and teamwork are essential. As a busser, you will play a critical role in maintaining cleanliness and readiness of the dining area, ensuring every guest steps into a clean, welcoming environment. Your responsibilities will include promptly bussing tables, pre-bussing during meals by clearing unnecessary items, and supporting the front-of-house team in creating a memorable dining experience. This job is perfect for those who have a positive attitude, enjoy interacting with guests and team members, and take pride in contributing to smooth and efficient restaurant operations.
Outback Steakhouse values team members who demonstrate strong communication skills, flexibility in scheduling including nights and weekends, and a commitment to cleanliness and sanitation standards. The company culture is vibrant and inclusive, emphasizing diversity and opportunities for personal and professional growth within the Bloomin' Brands family. Starting pay for this role is competitive, beginning at nine dollars per hour plus earned tips, with comprehensive benefits that include medical, dental, and vision plans as well as 401(k) retirement savings options. If you are looking for a position where hard work is balanced with fun, and where you can be part of a supportive team that values your contributions, the Restaurant Busser role at Outback Steakhouse offers an excellent opportunity to build your career in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- previous experience in a fast-paced restaurant environment preferred
- ability to stand for extended periods and perform physical tasks
- availability to work flexible hours including evenings, weekends, and holidays
- strong interpersonal skills and teamwork mindset
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- ability to work efficiently in a high-volume restaurant environment
- strong communication skills to coordinate effectively with servers and hosts
- availability to work flexible shifts, including nights and weekends
- a commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- monitor floor cleanliness and ensure all guest touchpoints are sanitized
- support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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