Restaurant Busser

Outback Steakhouse is a globally recognized restaurant brand known for its bold flavors, casual dining atmosphere, and commitment to exceptional guest experiences. As a part of Bloomin' Brands, Inc., Outback Steakhouse has grown into a popular destination for diners seeking high-quality steaks and a welcoming ambiance. The restaurant prides itself on its Australian-inspired menu and "Auss-some" hospitality that sets it apart in the competitive casual dining industry. With thousands of locations worldwide, Outback Steakhouse continues to expand its footprint while maintaining a focus on friendly service and delicious food.

The role of Restaurant Busser at Outback Steakhouse is an essential position within the dining room operations team. As a busser, you will play a vital role in ensuring that every guest encounters a clean and inviting environment from the moment they enter the restaurant. This job requires energetic individuals who can thrive in a fast-paced setting, balancing hard work with a fun and supportive team atmosphere. Bussers are responsible for promptly clearing and resetting tables, practicing pre-bussing to maintain cleanliness during meals, and supporting the front-of-house team with various tasks to help sustain smooth and efficient service. The role requires strong communication skills to coordinate effectively with servers and hosts while maintaining high sanitation and cleanliness standards throughout the restaurant.

Outback Steakhouse offers competitive pay starting at $9 per hour plus earned tips, reflecting its commitment to valuing the contributions of its team members. Additionally, the company provides comprehensive benefits including medical, dental, and vision insurance plans, 401k retirement savings options, and opportunities for professional growth within the Bloomin' Brands family. The inclusive and vibrant company culture emphasizes teamwork, diversity, and an upbeat environment, making Outback Steakhouse an attractive workplace for individuals who enjoy working in a dynamic restaurant setting. This position demands flexibility with shifts, including availability during nights and weekends, to meet the needs of a high-volume and customer-focused operation.