
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
inclusive company culture
opportunities for growth
Job Description
Outback Steakhouse is a popular casual dining restaurant chain known for its bold flavors and friendly, "Auss-some" hospitality. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on creating a vibrant and inclusive dining atmosphere where guests can enjoy high-quality meals paired with exceptional service. The brand emphasizes teamwork, reliability, and a welcoming environment, making it an attractive employer for individuals passionate about food service and hospitality. Outback Steakhouse provides competitive compensation, benefits, and opportunities for career advancement within its expansive restaurant network, appealing to those looking to grow in the restaurant industry.
The Restaurant Busser role at Outback Steakhouse is a vital position within the dining room operations. As a busser, you will be the backbone of maintaining cleanliness and readiness in the dining area, ensuring every guest is greeted with a welcoming and spotless environment. This role requires energetic individuals who thrive in a fast-paced setting and possess a team-oriented attitude. Bussers actively contribute to the smooth flow of the dining experience by promptly clearing and resetting tables, practicing pre-bussing by removing unneeded dishes during meals, and keeping the floor and guest touchpoints sanitized at all times.
Your communication skills will be essential as you coordinate with servers and hosts to optimize guest service. The job also requires flexibility with shifts, including night and weekend availability, making it ideal for those looking for positions that can accommodate different schedules. As an Outbacker, you will enjoy working in an environment where hard work is balanced with fun and camaraderie. This role is perfect for individuals eager to join a reputable company that offers competitive pay starting at $9 per hour plus tips, comprehensive medical and dental coverage, 401k retirement plans, and a supportive culture that values diversity and career growth. If you value great customer service, cleanliness, and want to be part of a dynamic team dedicated to providing memorable dining experiences, this position is an excellent fit for you.
The Restaurant Busser role at Outback Steakhouse is a vital position within the dining room operations. As a busser, you will be the backbone of maintaining cleanliness and readiness in the dining area, ensuring every guest is greeted with a welcoming and spotless environment. This role requires energetic individuals who thrive in a fast-paced setting and possess a team-oriented attitude. Bussers actively contribute to the smooth flow of the dining experience by promptly clearing and resetting tables, practicing pre-bussing by removing unneeded dishes during meals, and keeping the floor and guest touchpoints sanitized at all times.
Your communication skills will be essential as you coordinate with servers and hosts to optimize guest service. The job also requires flexibility with shifts, including night and weekend availability, making it ideal for those looking for positions that can accommodate different schedules. As an Outbacker, you will enjoy working in an environment where hard work is balanced with fun and camaraderie. This role is perfect for individuals eager to join a reputable company that offers competitive pay starting at $9 per hour plus tips, comprehensive medical and dental coverage, 401k retirement plans, and a supportive culture that values diversity and career growth. If you value great customer service, cleanliness, and want to be part of a dynamic team dedicated to providing memorable dining experiences, this position is an excellent fit for you.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is a plus
- Ability to stand and walk for extended periods
- Must be able to lift up to 25 pounds
- Flexibility to work various shifts including nights, weekends, and holidays
- Strong teamwork and interpersonal skills
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts, including nights and weekends
- A commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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