
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality. Part of the Bloomin' Brands family, Outback Steakhouse has built a reputation for delivering bold flavors and a welcoming atmosphere where guests can enjoy high-quality steaks and a variety of other delicious dishes. The company values creating an enjoyable dining experience for every guest, supported by a team that is energetic, hardworking, and passionate about customer service. With numerous locations nationwide, Outback Steakhouse offers flexible employment opportunities in a fast-paced, team-oriented environment. The restaurant culture emphasizes mutual respect, growth, and maintaining high standards of cleanliness and service for a distinctly enjoyable dining atmosphere.
The role of a Restaurant Busser at Outback Steakhouse is pivotal in ensuring that the dining environment remains clean and inviting for every guest. As a Busser, you will be the backbone of the dining room operations, responsible for quickly and efficiently clearing and resetting tables, supporting servers and hosts, and maintaining cleanliness throughout the restaurant. This position requires someone who thrives in a dynamic, fast-paced setting and who exhibits a friendly, approachable demeanor to contribute positively to the overall guest experience. Working as a Busser at Outback Steakhouse is an excellent opportunity for individuals who are eager to start or advance their careers in the hospitality industry, providing hands-on experience and opportunities to grow within the Bloomin' Brands family. The position offers competitive pay starting at $9 per hour plus earned tips, comprehensive medical, dental, and vision insurance options, 401k retirement plans, and a culture that values diversity and inclusion. Flexible scheduling is available, including evenings and weekends, making it a great fit for those who require adaptable work hours. The Restaurant Busser role is more than just cleaning tables; it's about being an integral part of the team that ensures guests leave with a memorable and positive impression of their dining experience at Outback Steakhouse.
The role of a Restaurant Busser at Outback Steakhouse is pivotal in ensuring that the dining environment remains clean and inviting for every guest. As a Busser, you will be the backbone of the dining room operations, responsible for quickly and efficiently clearing and resetting tables, supporting servers and hosts, and maintaining cleanliness throughout the restaurant. This position requires someone who thrives in a dynamic, fast-paced setting and who exhibits a friendly, approachable demeanor to contribute positively to the overall guest experience. Working as a Busser at Outback Steakhouse is an excellent opportunity for individuals who are eager to start or advance their careers in the hospitality industry, providing hands-on experience and opportunities to grow within the Bloomin' Brands family. The position offers competitive pay starting at $9 per hour plus earned tips, comprehensive medical, dental, and vision insurance options, 401k retirement plans, and a culture that values diversity and inclusion. Flexible scheduling is available, including evenings and weekends, making it a great fit for those who require adaptable work hours. The Restaurant Busser role is more than just cleaning tables; it's about being an integral part of the team that ensures guests leave with a memorable and positive impression of their dining experience at Outback Steakhouse.
Job Requirements
- High school diploma or equivalent
- Prior experience in a high-volume restaurant environment preferred
- Ability to stand and walk for extended periods
- Reliable transportation to and from work
- Ability to work flexible shifts, including nights and weekends
- Strong attention to detail and ability to maintain cleanliness standards
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts, including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice "pre-bussing" by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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