Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
inclusive company culture
opportunities for growth

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its bold flavors and genuine hospitality rooted in Australian-inspired themes. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on delivering high-quality dining experiences with an inviting and vibrant atmosphere. The company has built a reputation for excellence in service, flavor, and a welcoming environment that appeals to a wide range of guests. With numerous locations nationwide, Outback Steakhouse is committed to fostering a team-oriented work culture where employees are energized, respected, and encouraged to grow within the organization. The brand's core values emphasize camaraderie, integrity, and an emphasis on providing "Auss-some" hospitality that keeps guests returning.

The Restaurant Busser role at Outback Steakhouse is an exciting opportunity for energetic, service-focused individuals to join the heart of the dining room operations. As an essential team member, the busser ensures that every guest enters a clean and welcoming environment by maintaining the upkeep of the dining area and supporting the front-of-house staff. This fast-paced position requires attention to detail, teamwork, and a commitment to maintaining the highest standards of cleanliness and sanitation. Working as a busser allows team members to be involved in a dynamic restaurant atmosphere where hard work is appreciated and balanced with plenty of fun and camaraderie.

In this role, bussers are responsible for promptly clearing and resetting tables, practicing pre-bussing techniques to enhance guest comfort, and monitoring overall floor cleanliness. The position also involves supporting servers and hosts to help deliver seamless service throughout the guest dining experience. Those who thrive in this job will enjoy flexible shifts, including nights and weekends, and a workplace culture that prides itself on diversity and inclusion. Starting pay is competitive at $9 per hour plus tips, making it a great entry-level position offering both immediate earnings and potential growth within a well-known brand. Outback Steakhouse provides comprehensive medical, dental, and vision insurance plans, along with 401k retirement savings options, making this more than just a job but a career path with long-term benefits and opportunities.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a restaurant or customer service setting is an asset but not required
  • ability to stand and walk for extended periods
  • strong interpersonal and communication skills
  • ability to work flexible shifts including evenings, weekends, and holidays
  • must comply with health and safety regulations

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • ability to work efficiently in a high-volume restaurant environment
  • strong communication skills to coordinate effectively with servers and hosts
  • availability to work flexible shifts, including nights and weekends
  • a commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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