Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
inclusive company culture
opportunities for growth

Job Description

Outback Steakhouse is a well-known casual dining restaurant chain that specializes in American cuisine with a bold flavor profile, particularly famous for its steaks and signature "Auss-some" hospitality. As a part of Bloomin' Brands, the company is dedicated to delivering an enjoyable dining experience while maintaining high standards of service and cleanliness. Established with a focus on creating a welcoming and relaxed atmosphere, Outback Steakhouse has grown into a popular destination for customers looking for hearty meals paired with attentive service. The company prides itself on fostering a vibrant and inclusive culture that values diversity and teamwork, making it a great place for individuals who thrive in energetic, fast-paced environments. Payments start competitively at $9 per hour alongside earned tips, reflecting the company’s commitment to rewarding hard work and dedication. Employment at Outback Steakhouse is generally on a flexible schedule basis, accommodating employees with varying availability including nights and weekends.

The role of Restaurant Busser at Outback Steakhouse places you at the center of the dining room operations. Your primary responsibility will be to ensure every guest is welcomed into a clean and comfortable environment, setting the tone for their overall dining experience. As a busser, you will be key to maintaining a seamless flow of table turnover by promptly bussing and resetting tables and practicing pre-bussing techniques such as removing dishes and debris during meals. You will also be tasked with monitoring the floor's cleanliness and sanitizing guest touchpoints, which is critical for adhering to the company’s strict sanitation and hygiene standards. Effective communication with servers and hosts is essential to coordinate efforts efficiently and support the front-of-house team by assisting with various tasks that contribute to smooth service. Ideal candidates are energetic, team-oriented, and committed to delivering exceptional customer service, qualities that align with Outback Steakhouse's reputation for hospitality. If you enjoy working in a fast-paced, fun environment where your contributions directly enhance the guest experience, this role offers an excellent opportunity to be part of a dynamic team while developing valuable skills and advancing within the larger Bloomin' Brands family.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or fast-paced service environment preferred
  • Ability to stand for extended periods and carry heavy trays
  • Flexible availability including nights, weekends, and holidays
  • Must comply with health and safety regulations
  • Strong interpersonal skills
  • Ability to work reliably as part of a team

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • A commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


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