
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive pay starting at 9 dollars per hour plus earned tips
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k retirement savings options
A vibrant and inclusive company culture
Opportunities for growth within the Bloomin' Brands family
Job Description
Outback Steakhouse is a widely recognized restaurant brand known for its warm hospitality and bold Australian-inspired flavors. Established as part of the Bloomin' Brands family, Outback Steakhouse has built a reputation for providing memorable dining experiences by focusing on high-quality food and exceptional customer service. The company fosters a vibrant and inclusive culture that values diversity and teamwork among its staff. With locations across the country, Outback Steakhouse offers a fast-paced, dynamic environment where employees have the chance to grow within an established and supportive company structure. The team at Outback enjoys a workplace that balances hard work with fun, making it an exciting place to build a career in the hospitality industry.
Outback Steakhouse is currently seeking energetic individuals to join their team as Restaurant Bussers. In this crucial role, an Outbacker will be at the heart of the dining room operations, ensuring that every guest is welcomed into a clean and inviting environment. The Restaurant Busser contributes directly to the guest experience by maintaining cleanliness and preparing tables efficiently for new guests. This position demands excellent communication and teamwork skills to work alongside servers and hosts in a high-volume setting. It offers the opportunity to gain hands-on experience in restaurant operations, improve customer service abilities, and be part of a team dedicated to hospitality excellence. The role involves flexible scheduling, including evenings and weekends, and starts with competitive pay supplemented by tips. This role is ideal for individuals who thrive in energetic environments, enjoy working collaboratively, and want to contribute to the positive atmosphere and smooth functioning of a popular dining establishment. If you have a positive attitude, desire to provide outstanding service, and commitment to sanitation standards, you will find the Restaurant Busser position at Outback Steakhouse a rewarding and engaging opportunity.
Outback Steakhouse is currently seeking energetic individuals to join their team as Restaurant Bussers. In this crucial role, an Outbacker will be at the heart of the dining room operations, ensuring that every guest is welcomed into a clean and inviting environment. The Restaurant Busser contributes directly to the guest experience by maintaining cleanliness and preparing tables efficiently for new guests. This position demands excellent communication and teamwork skills to work alongside servers and hosts in a high-volume setting. It offers the opportunity to gain hands-on experience in restaurant operations, improve customer service abilities, and be part of a team dedicated to hospitality excellence. The role involves flexible scheduling, including evenings and weekends, and starts with competitive pay supplemented by tips. This role is ideal for individuals who thrive in energetic environments, enjoy working collaboratively, and want to contribute to the positive atmosphere and smooth functioning of a popular dining establishment. If you have a positive attitude, desire to provide outstanding service, and commitment to sanitation standards, you will find the Restaurant Busser position at Outback Steakhouse a rewarding and engaging opportunity.
Job Requirements
- Ability to work efficiently in a high-volume restaurant environment
- Availability to work flexible shifts, including nights and weekends
- A commitment to maintaining strict sanitation and cleanliness standards
- Strong communication skills
- A positive, team-oriented attitude
Job Qualifications
- A positive, team-oriented attitude and a desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts, including nights and weekends
- A commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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