Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Inclusive culture
Career growth opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that offers a distinctive blend of hearty, flavorful meals inspired by Australian cuisine and a warm, hospitable atmosphere. As part of the Bloomin Brands family, Outback Steakhouse has built a strong reputation for its commitment to quality food and friendly service. With locations across the country, it attracts a diverse range of customers seeking a comfortable yet vibrant dining experience. The company places significant emphasis on creating an inclusive work environment where team members, known as "Outbackers," are encouraged to bring their authentic personalities to work while delivering outstanding service. Outback Steakhouse is known not only for its delicious menu items, such as steaks, seafood, and signature Bloomin' Onion appetizers but also for its dedication to maintaining a lively and welcoming restaurant atmosphere.

The role of a Restaurant Busser at Outback Steakhouse is integral to the smooth operations of the dining room. As a Busser, you will play a key role in enhancing the guest experience by ensuring that the dining environment remains clean, organized, and inviting. This position is perfect for individuals who thrive in fast-paced settings, enjoy working as part of a team, and take pride in contributing to excellent customer service. Bussers are responsible for promptly clearing and resetting tables, practicing pre-bussing techniques to maintain cleanliness during meals, and assisting front-of-house staff in various capacities. By maintaining high standards of sanitation and cleanliness, Restaurant Bussers help uphold Outback's commitment to quality hospitality.

This position offers competitive pay starting at $9 per hour plus earned tips, and flexible work shifts, including nights and weekends, to accommodate a variety of schedules. Outback Steakhouse is looking for energetic, team-oriented individuals with strong communication skills who can efficiently handle a high-volume restaurant environment. As part of the Bloomin Brands family, team members benefit from robust growth opportunities and access to comprehensive benefits such as medical, dental, vision insurance, and a 401k retirement savings plan. The company culture encourages diversity and inclusivity, making it an excellent place for individuals to grow their careers while working in a fun and dynamic setting.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or fast-paced customer service environment preferred but not required
  • Ability to stand and walk for extended periods
  • Capability to carry and lift moderate weight
  • Availability to work evenings, weekends, and holidays
  • Strong interpersonal skills

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • A commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice "pre-bussing" by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


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