
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth
Job Description
Outback Steakhouse is a beloved casual dining restaurant chain known for its bold flavors, signature steaks, and warm, welcoming Australian-inspired atmosphere. Established as a key player in the casual dining sector, Outback Steakhouse is part of the Bloomin' Brands family, which emphasizes excellence in food quality, customer service, and fostering team culture. This type of restaurant specializes in providing guests with a relaxed yet lively dining experience, where the focus is on hearty meals and outstanding hospitality. With numerous locations across the country, Outback Steakhouse attracts a diverse clientele looking for great meals and a fun dining environment. The company prides itself on its commitment to inclusivity and team member growth, offering competitive compensation and comprehensive benefits to its employees. The hourly pay starts at $9 per hour plus earned tips, reflecting the company's dedication to both fairness and reward for hard work.
The Restaurant Busser role at Outback Steakhouse is an exciting opportunity for energetic, hardworking individuals who thrive in a fast-paced restaurant environment. As a vital part of the dining room operations, the busser ensures that every guest enters a sparkling clean, welcoming atmosphere conducive to a memorable dining experience. Responsibilities include maintaining cleanliness by bussing and resetting tables promptly, supporting the front-of-house team, and keeping guest touchpoints sanitized to uphold strict sanitation standards. Successful bussers exhibit a positive, team-oriented attitude, great communication skills, and a commitment to high-quality customer service. This position provides flexible scheduling, including nights and weekends, perfect for those seeking work-life balance while engaging in a dynamic social setting. Working as a restaurant busser at Outback Steakhouse presents opportunities for personal and professional growth within the vibrant and inclusive Bloomin' Brands family, making it a rewarding first step or career move in hospitality.
The Restaurant Busser role at Outback Steakhouse is an exciting opportunity for energetic, hardworking individuals who thrive in a fast-paced restaurant environment. As a vital part of the dining room operations, the busser ensures that every guest enters a sparkling clean, welcoming atmosphere conducive to a memorable dining experience. Responsibilities include maintaining cleanliness by bussing and resetting tables promptly, supporting the front-of-house team, and keeping guest touchpoints sanitized to uphold strict sanitation standards. Successful bussers exhibit a positive, team-oriented attitude, great communication skills, and a commitment to high-quality customer service. This position provides flexible scheduling, including nights and weekends, perfect for those seeking work-life balance while engaging in a dynamic social setting. Working as a restaurant busser at Outback Steakhouse presents opportunities for personal and professional growth within the vibrant and inclusive Bloomin' Brands family, making it a rewarding first step or career move in hospitality.
Job Requirements
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
Job Qualifications
- A positive, team-oriented attitude
- Desire to provide great customer service
- Ability to work efficiently in a high-volume restaurant environment
- Strong communication skills to coordinate effectively with servers and hosts
- Availability to work flexible shifts including nights and weekends
- Commitment to maintaining strict sanitation and cleanliness standards
Job Duties
- Maintain a clean dining area by promptly bussing and resetting tables for new guests
- Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
- Monitor floor cleanliness and ensure all guest touchpoints are sanitized
- Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
- Contribute to a memorable guest experience by being attentive, friendly, and helpful
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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