Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Inclusive culture
opportunities for growth

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain known for its bold flavors, especially in its signature Australian-inspired steaks and dishes. It is a part of the Bloomin' Brands family, which operates various hospitality-oriented businesses, focusing on providing memorable dining experiences through excellent food quality and exceptional customer service. The atmosphere at Outback Steakhouse emphasizes a relaxed and welcoming environment where guests can enjoy not only great meals but also outstanding hospitality that makes each visit unique and enjoyable. As a bustling restaurant, Outback Steakhouse thrives on teamwork and dynamic service where each staff member plays a vital role in day-to-day operations and customer satisfaction. The company fosters a culture that values inclusivity, fun, and growth, providing its employees with comprehensive benefits and opportunities to advance within the organization.

The Restaurant Busser role at Outback Steakhouse is pivotal in ensuring the dining area remains clean, welcoming, and efficiently set up for guests throughout the service period. Bussers act as vital support to the servers and hosts, ensuring tables are promptly cleared and reset along with maintaining overall cleanliness and sanitation standards of the dining environment. This role requires energetic individuals who enjoy working in a fast-paced, team-oriented setting where strong communication and multitasking skills are crucial. A busser's responsibilities include pre-bussing tables by clearing away unnecessary items during a meal to enhance guest comfort, monitoring cleanliness in all guest areas, and ensuring all guest touchpoints are sanitized to the highest standards. Acting as the frontline in maintaining the ambiance and smooth flow of service, bussers contribute significantly to a positive and memorable dining experience. The position offers competitive pay starting at $9 per hour plus tips, flexible shift availability including nights and weekends, and comprehensive medical, dental, and vision benefits. Outback Steakhouse is committed to creating a vibrant and inclusive culture where employees can thrive and grow professionally within the company's broader hospitality family.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or hospitality environment is advantageous but not required
  • Ability to stand and walk for extended periods
  • Capacity to handle physical tasks such as lifting and carrying tableside items
  • Flexibility to work evenings, weekends, and holidays as needed
  • Strong interpersonal skills and a professional appearance

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • Commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

No experience required


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