Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
inclusive company culture
opportunities for growth

Job Description

Outback Steakhouse is a leading casual dining restaurant chain known for its unique Australian-inspired menu and warm, welcoming atmosphere. Established as a popular destination for bold flavors and hearty meals, Outback Steakhouse prides itself on delivering an exceptional dining experience with a focus on quality food, outstanding service, and a friendly environment. As part of the Bloomin' Brands family, the restaurant maintains a vibrant and inclusive company culture that values diversity, teamwork, and career growth. Outback Steakhouse operates with the mission to provide guests with "Auss-some" hospitality, making each meal memorable from start to finish.

The role of a Restaurant Busser at Outback Steakhouse is an integral part of the dining room operations, ensuring that every guest experiences a clean, comfortable, and inviting environment. As an Outbacker, you will be at the heart of the service team, enabling smooth and efficient turnover of tables during busy service periods. This position is perfect for energetic individuals who thrive in a fast-paced restaurant setting and enjoy being part of a dynamic team. Bussers contribute directly to the guest experience by maintaining cleanliness, assisting servers, and supporting the overall flow of service. This role offers the opportunity to work in an enjoyable atmosphere where hard work is balanced with fun and camaraderie.

Outback Steakhouse seeks team members who possess a positive attitude and strong communication skills. As a Restaurant Busser, you will be responsible for maintaining cleanliness throughout the dining area, practicing pre-bussing techniques to keep tables tidy during meals, and ensuring all guest touchpoints are sanitized to meet high sanitation standards. Flexibility to work various shifts, including nights and weekends, is essential due to the nature of the restaurant business. Furthermore, Outback Steakhouse encourages team members to grow their careers within the organization, offering development opportunities that align with individual goals and ambitions. With competitive pay starting at $9 per hour plus earned tips and comprehensive benefits such as medical, dental, vision insurance, and retirement plans, this position is rewarding both professionally and personally.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality roles preferred
  • Ability to stand and walk for extended periods
  • Must be able to handle physical tasks such as lifting and carrying
  • Strong interpersonal skills
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • Ability to work efficiently in a high-volume restaurant environment
  • Strong communication skills to coordinate effectively with servers and hosts
  • Availability to work flexible shifts, including nights and weekends
  • Commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • Practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • Monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • Support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • Contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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