Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Inclusive culture
opportunities for growth

Job Description

Outback Steakhouse is a renowned American casual dining restaurant chain best known for its Australian-themed cuisine and warm hospitality. Established with the mission to provide bold flavors and "Auss-some" service, Outback Steakhouse has grown into a beloved dining destination for guests seeking a welcoming environment and high-quality meals. The restaurant prides itself on delivering exceptional customer experiences through a vibrant atmosphere and outstanding team members who are passionate about hospitality. As a part of Bloomin' Brands, Outback Steakhouse offers employees a supportive company culture that values diversity, career growth, and employee well-being. The brand is committed to maintaining an inclusive and energetic work environment where every team member can thrive and contribute to the overall success of the restaurant.

The Restaurant Busser role at Outback Steakhouse is a crucial position within the dining room operations. As a busser, you will play a key role in ensuring that every guest enjoys a clean, welcoming, and comfortable dining experience from the moment they enter the restaurant until they leave. This fast-paced job requires energetic individuals who enjoy working collaboratively with others and have a positive attitude towards customer service and teamwork. The busser is responsible for maintaining the cleanliness and organization of the dining area by promptly clearing and resetting tables, practicing pre-bussing during meals, and keeping the floor and guest touchpoints sanitized at all times. This role supports the front-of-house team by assisting with various tasks to ensure smooth and efficient service throughout the shift.

Employment in this role is part-time or full-time with flexible scheduling available, including nights and weekends. Compensation starts at $9 per hour, with additional earned tips providing a competitive total earning potential. The position offers an excellent opportunity for individuals looking to gain experience in the hospitality industry, develop strong communication skills, and be part of a dynamic team culture that balances hard work with plenty of fun. Busser team members are instrumental in contributing to a memorable guest experience through attentiveness, friendliness, and helpfulness. This position serves as a gateway to further opportunities within the Bloomin' Brands family, enabling motivated individuals to grow their careers in restaurant management or other hospitality roles.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a fast-paced restaurant environment preferred
  • ability to stand for extended periods and perform physical tasks
  • must be able to work flexible shifts including nights and weekends
  • excellent communication and interpersonal skills
  • commitment to following health and safety guidelines

Job Qualifications

  • A positive, team-oriented attitude and a desire to provide great customer service
  • ability to work efficiently in a high-volume restaurant environment
  • strong communication skills to coordinate effectively with servers and hosts
  • availability to work flexible shifts, including nights and weekends
  • a commitment to maintaining strict sanitation and cleanliness standards

Job Duties

  • Maintain a clean dining area by promptly bussing and resetting tables for new guests
  • practice pre-bussing by removing unnecessary dishes and debris throughout the meal
  • monitor floor cleanliness and ensure all guest touchpoints are sanitized
  • support the front-of-house team by assisting with various tasks as needed to ensure smooth service
  • contribute to a memorable guest experience by being attentive, friendly, and helpful

Job Criteria

Experience

No experience required


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