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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $12.25
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tips
Equal opportunity employer
Job Description
Outback Steakhouse is a renowned casual dining restaurant known for its Australian-inspired cuisine and exceptional guest experience. Part of Bloomin Brands, Outback Steakhouse prides itself on fostering a workplace environment where team members, affectionately called Outbackers, can express their bold personalities, contribute to a fun and inclusive culture, and deliver top-notch customer service. The company is committed to creating an AUS-SOME dining experience by maintaining serious food standards and exceeding guest expectations with attentive service.
The role of a Busser at Outback Steakhouse is crucial in supporting the restaurant's commitment to delivering an excellent dining atmosphere. As a Bus... Show More
The role of a Busser at Outback Steakhouse is crucial in supporting the restaurant's commitment to delivering an excellent dining atmosphere. As a Bus... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to lift and carry up to 25 pounds
- Excellent interpersonal skills
- Ability to multitask and prioritize
- Dependable and punctual
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality setting is a plus
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Ability to stand for extended periods
- Basic knowledge of sanitation and safety standards
Job Duties
- Uphold our standards for cleanliness and prompt service
- Pre-bus tables and maintain floor and table sanitation
- Assist throughout the restaurant as needed
- Clean and reset tables quickly and efficiently
- Support team members to enhance guest experience
- Monitor dining areas for guest needs
- Maintain a safe and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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