Restaurant Busser

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible working hours

Career advancement opportunities

Training and Development

friendly work environment

Job Description

Live Nation Entertainment is the world’s leading live entertainment company, recognized globally for its extensive reach across the live music and entertainment industry. The company is an umbrella organization which encompasses several market leaders in the industry including Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship, and Artist Nation Management. Each of these entities plays a crucial role in delivering high-quality live entertainment experiences to audiences around the world. Ticketmaster, as the global ticketing leader, manages the sale and distribution of nearly 455 million tickets annually across more than 145,000 events in 21 countries. Live Nation Concerts organizes and produces close to 23,000 shows a year featuring over 2,700 artists across 33 countries. Artist Nation Management represents approximately 280 globally successful artists, making it one of the leading artist management agencies worldwide. Together, these businesses support Live Nation Media & Sponsorship, which creates customized marketing programs for over 750 brands that reach an audience of 59 million fans annually via live and digital platforms. For more information, visit livenationentertainment.com.

HOB Entertainment, a division of Live Nation Entertainment, operates a collection of exceptional club venues nationwide known as House of Blues. These venues are famous for offering a diverse range of live music genres, including Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae, and Pop. The venues are also celebrated for their southern-style cuisine, unique juke-joint inspired ambiance, and the renowned World Famous Gospel Brunch. House of Blues venues are beloved by patrons who seek vibrant atmosphere along with quality food and entertainment.

The role available is an essential part of the venue’s restaurant operations aimed at maintaining a clean, safe, and welcoming environment for guests. The position is responsible for ensuring thorough restaurant cleanliness in an efficient and professional manner, significantly contributing to an exceptional overall guest experience. This role requires attention to detail, multitasking skills, and the ability to work in a fast-paced environment. Responsibilities include managing table maintenance duties as per House of Blues service standards, performing opening, running, and closing duties aligned with service protocols, and responding promptly and courteously to guest inquiries and requests. The employee must continuously circulate through the work area to sustain appropriate line of sight and atmosphere, safely transport bus tubs, keep ice bins fully stocked, and ensure floors remain clean and free from obstacles. Additional tasks include cleaning spills immediately, managing trash and recyclable disposal properly, maintaining the cleanliness of booster seats and high chairs, and assisting with special events held at the venue. Maintaining knowledge of current menu items, service procedures, and safety standards forms an integral part of the job. This hourly position offers compensation starting at $16.90 USD per hour, with pay subject to factors such as market location, individual qualifications, skills, and experience. This opportunity is perfect for individuals passionate about live entertainment and hospitality, seeking to contribute their skills in a dynamic, entrepreneurial, and guest-focused environment. If you identify with being motivated, resourceful, innovative, and forward-thinking, joining Live Nation Entertainment could offer you a rewarding career path.

Job Requirements

High school diploma
Active CA food handler card
Experience in high volume kitchen operations
Food service experience as either an expeditor or server in a high volume environment
Exceptional communication skills
Sense of urgency
Time management skills
Knowledge of kitchen sanitation standards
Critical thinking and decision making
Ability to lift or move up to 40 lbs using proper lifting techniques

Job Qualifications

Active CA Food Handler Card
Experience in high volume kitchen operations
Food service experience as either an expeditor or server in a high volume environment
Exceptional communication skills
Sense of urgency
Time management skills
Knowledge of kitchen sanitation standards
Critical thinking and decision-making abilities
High school diploma
Ability to communicate in Spanish (preferred)
Point of sales experience (preferred)

Job Duties

Perform table maintenance duties according HOB service standards
Perform opening/running/closing duties according to HOB service standards
Respond to guest inquiries and requests in a courteous and polite manner
Maintain line of sight/atmosphere control by circulating through work area throughout shift
Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
Keep all ice bins parred to fullest levels at all times
Keep floor neat, clean and free of food, trash and other obstacles throughout shift
Clean all spills immediately, use floor signs to caution guests and staff
Put all trash and recyclable products in proper receptacles
Clean and stock line to par throughout shift
Operate trash compactor per procedures policy
Ensure that trash cans/slim jims are clean, free of odor and lined
Keep all dust pans clean and free of stuck on debris/odor
Keep current on all standard operating procedures
Stay informed of current menu items and descriptions
Follow private party service guidelines to ensure event success
Keep the booster seats and high chairs clean, alert MOD about any highchair safety issues
Turn all lost and found items in to MOD
Assist other employees as needed
Required to occasionally work special events that are scheduled throughout the venue