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Loews Hotels logo

Restaurant Busperson

Job Overview

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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program

Job Description

Loews Coral Gables Hotel is a premier hospitality establishment in South Florida, renowned for its luxurious accommodations and exceptional guest services. Featuring 242 elegantly appointed guestrooms, including 23 beautifully designed suites, this hotel offers a sophisticated yet welcoming atmosphere for both leisure and business travelers. The property boasts 30,000 square feet of versatile indoor and outdoor meeting spaces, making it an ideal venue for conferences, social events, and corporate gatherings. Guests can unwind and enjoy the expansive 9th floor pool deck or indulge in culinary delights at one of the four Miami-inspired dining outlets, each offering a unique blend of... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
  • Excellent guest service skills
  • Ability to work flexible schedule to include weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Ability to walk, stand stoop, bend, lift and carry trays weighing 35+ pounds repetitively during entire shift
  • Excellent guest service skills
  • Ability to work flexible schedule to include weekends and holidays

Job Duties

  • Stocks and maintains supplies in all service areas
  • Inspects and prepares all service ware prior to use
  • Clears soiled plates, service ware from service areas and tables to dish wash area, sorts appropriately
  • Cleans and pre-sets tables with all service ware
  • Greets guests and assists server with delivery of water and beverages
  • Removes unneeded place settings from occupied tables
  • Carries trays of food from kitchen to table
  • Assists server in presentation of meals for large parties and during periods of heavy volume
  • Maintains cleanliness and sanitary condition of dining room and service areas
  • Assists in completion of post meal clean up and side work duties
  • Other duties as assigned
  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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