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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Located on South Congress at Music Lane, Aba is a distinguished Mediterranean restaurant with a unique California influence. With presence in Austin, TX, Chicago, IL, and Nashville, TN, Aba showcases the creative culinary vision of Top Chef Alum and Chef Partner CJ Jacobson, who brings a modern twist to traditional Mediterranean cuisine. The restaurant is also renowned for its curated beverage program featuring rare wines and spirits from lesser-known Mediterranean regions. Aba offers diners an exceptional experience marked by exquisite flavors, vibrant ambiance, and dedicated service.
Aba Austin is currently seeking a dynamic and experienced Restaurant Beverage Manager. This p... Show More
Aba Austin is currently seeking a dynamic and experienced Restaurant Beverage Manager. This p... Show More
Job Requirements
- 2+ years of restaurant management experience
- excellent communication skills
- ability to lead and motivate teams
- strong organizational and inventory management skills
- ability to work flexible hours including weekends and holidays
- physical capability to move and lift up to 50 pounds
- knowledge of beverage program management
- capability to manage vendor relationships
- proficiency in cost control and financial management
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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