Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Lettuce Entertain You is a renowned culinary-driven restaurant company known for its dedication to exceptional dining experiences and a genuine commitment to nurturing diverse talents within its teams. With a portfolio spanning 130-plus locations, Lettuce Entertain You fosters a Culture of Caring that values unique perspectives and encourages career growth. Among its standout establishments is Aba, a Mediterranean restaurant located in the vibrant Wedgewood-Houston neighborhood of Nashville, TN. Aba is inspired by the word 'father' in Hebrew, and it infuses Mediterranean traditions with a California influence, resulting in an innovative and flavorful menu crafted by Top Chef Alum and Chef Partner CJ Jacobson. Aba's beverage program is equally distinctive, featuring spirits and rare wines sourced from lesser-known Mediterranean regions, offering guests a truly unique and immersive dining experience.
The role of Restaurant Beverage Manager at Aba Nashville presents a fantastic opportunity for seasoned restaurant professionals to make a meaningful impact. This full-time position offers a competitive salary ranging from USD 60,000 to USD 85,000 per year, reflecting the high level of responsibility and expertise required. In this role, the Restaurant Beverage Manager works closely with the Senior Bar Manager and Sommelier to oversee the cocktail, beer, and wine programs while leading daily operational tasks. The position requires a minimum of two years of restaurant management experience and demands exceptional leadership skills to guide and inspire the hourly and management teams effectively.
The Restaurant Beverage Manager is entrusted with a broad array of tasks vital to the restaurant’s success. Core responsibilities include managing beverage inventories and cost controls, developing pricing strategies, updating menus, and maintaining strong vendor relationships across beer, liquor, and wine categories. The individual also plays an integral role in conducting pre-shift meetings, performing line and cooler checks, and ensuring smooth opening and closing shifts. Beyond these operational duties, the manager supports guest satisfaction by promptly addressing needs and feedback while also partnering with the General Manager to control costs, drive sales growth, and meet financial goals.
This leadership role emphasizes team development and a collaborative work environment, encouraging teamwork and business growth through the recruitment, onboarding, training, and supervision of Back-of-House employees. Aba Nashville places a premium on mental health and wellness, supported by a robust Employee Assistance Program and multiple employee benefits. The restaurant also values safety and quality standards, with routine inventories, supply ordering, and delivery inspections being part of the daily routine.
At Lettuce Entertain You, employees enjoy a host of benefits such as competitive salaries, quarterly bonuses, paid time off, 401(k) plans, comprehensive medical, dental, and vision insurance, life and accident protection, and domestic partner benefits. Employees also receive restaurant discounts and support through wellness programs, emphasizing the company’s holistic approach to care and development. This role offers the chance to thrive in a dynamic and supportive environment, contribute to a celebrated dining destination, and grow professionally within a prestigious restaurant group. For professionals passionate about beverage management and restaurant leadership, Aba Nashville’s Restaurant Beverage Manager position presents a compelling career advancement opportunity.
The role of Restaurant Beverage Manager at Aba Nashville presents a fantastic opportunity for seasoned restaurant professionals to make a meaningful impact. This full-time position offers a competitive salary ranging from USD 60,000 to USD 85,000 per year, reflecting the high level of responsibility and expertise required. In this role, the Restaurant Beverage Manager works closely with the Senior Bar Manager and Sommelier to oversee the cocktail, beer, and wine programs while leading daily operational tasks. The position requires a minimum of two years of restaurant management experience and demands exceptional leadership skills to guide and inspire the hourly and management teams effectively.
The Restaurant Beverage Manager is entrusted with a broad array of tasks vital to the restaurant’s success. Core responsibilities include managing beverage inventories and cost controls, developing pricing strategies, updating menus, and maintaining strong vendor relationships across beer, liquor, and wine categories. The individual also plays an integral role in conducting pre-shift meetings, performing line and cooler checks, and ensuring smooth opening and closing shifts. Beyond these operational duties, the manager supports guest satisfaction by promptly addressing needs and feedback while also partnering with the General Manager to control costs, drive sales growth, and meet financial goals.
This leadership role emphasizes team development and a collaborative work environment, encouraging teamwork and business growth through the recruitment, onboarding, training, and supervision of Back-of-House employees. Aba Nashville places a premium on mental health and wellness, supported by a robust Employee Assistance Program and multiple employee benefits. The restaurant also values safety and quality standards, with routine inventories, supply ordering, and delivery inspections being part of the daily routine.
At Lettuce Entertain You, employees enjoy a host of benefits such as competitive salaries, quarterly bonuses, paid time off, 401(k) plans, comprehensive medical, dental, and vision insurance, life and accident protection, and domestic partner benefits. Employees also receive restaurant discounts and support through wellness programs, emphasizing the company’s holistic approach to care and development. This role offers the chance to thrive in a dynamic and supportive environment, contribute to a celebrated dining destination, and grow professionally within a prestigious restaurant group. For professionals passionate about beverage management and restaurant leadership, Aba Nashville’s Restaurant Beverage Manager position presents a compelling career advancement opportunity.
Job Requirements
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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