Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba Austin is a prominent Mediterranean restaurant located on South Congress at Music Lane, renowned for its Californian influence and innovative approach to Mediterranean cuisine. With additional locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba offers an outstanding culinary experience curated by Top Chef Alum and Chef Partner CJ Jacobson. The menu reflects a modern take on traditional Mediterranean flavors, combining rich cultural heritage with fresh, vibrant ingredients. The beverage program is equally exceptional, featuring a diverse collection of spirits and rare wines sourced from lesser-known Mediterranean regions, which enhances the overall dining experience. Aba Austin is well-regarded for its commitment to quality, creativity, and genuine hospitality, making it a beloved destination for food enthusiasts and casual diners alike.
Aba Austin is currently seeking a Restaurant Beverage Manager to join their dynamic team. This full-time role reports directly to the Senior Bar Manager/Sommelier and plays a crucial part in overseeing the cocktail, beer, and wine program, as well as managing daily operations. The position is ideal for professionals with at least 2 years of restaurant management experience who thrive in a fast-paced culinary environment and have a passion for beverage management. The Restaurant Beverage Manager will be responsible for driving the beverage department’s success by managing inventories, cost control, vendor relationships, and leading the team with a strong culture of caring. This role offers a competitive salary range between $60,000 and $85,000 per year and comprehensive benefits that support both professional growth and personal wellbeing.
At Aba Austin, the management team emphasizes the importance of collaboration, exceptional guest service, and fostering a positive work environment. The Restaurant Beverage Manager will lead daily opening and closing functions, pre-shift meetings, inventory checks, and ensure that all operations maintain the highest standards. They will work closely with the general manager and management team to make strategic decisions that align with the restaurant’s financial goals, including cost management and sales growth. The successful candidate will be highly skilled in staff leadership, team development, and resolving guest or employee concerns promptly and professionally.
Lettuce Entertain You, the parent company of Aba, is a well-established culinary-driven organization known for its Culture of Caring, which supports employees across 130+ locations. This culture nurtures unique perspectives and diverse talents, offering career-long training and progression opportunities. Employees can expect to benefit from a supportive work environment, competitive pay, and recognition programs. Aba Austin’s beverage program, led by the Restaurant Beverage Manager, is a cornerstone of the restaurant’s appeal, making this an exciting opportunity for a dedicated professional to contribute meaningfully to a respected brand while advancing their career in hospitality management.
Aba Austin is currently seeking a Restaurant Beverage Manager to join their dynamic team. This full-time role reports directly to the Senior Bar Manager/Sommelier and plays a crucial part in overseeing the cocktail, beer, and wine program, as well as managing daily operations. The position is ideal for professionals with at least 2 years of restaurant management experience who thrive in a fast-paced culinary environment and have a passion for beverage management. The Restaurant Beverage Manager will be responsible for driving the beverage department’s success by managing inventories, cost control, vendor relationships, and leading the team with a strong culture of caring. This role offers a competitive salary range between $60,000 and $85,000 per year and comprehensive benefits that support both professional growth and personal wellbeing.
At Aba Austin, the management team emphasizes the importance of collaboration, exceptional guest service, and fostering a positive work environment. The Restaurant Beverage Manager will lead daily opening and closing functions, pre-shift meetings, inventory checks, and ensure that all operations maintain the highest standards. They will work closely with the general manager and management team to make strategic decisions that align with the restaurant’s financial goals, including cost management and sales growth. The successful candidate will be highly skilled in staff leadership, team development, and resolving guest or employee concerns promptly and professionally.
Lettuce Entertain You, the parent company of Aba, is a well-established culinary-driven organization known for its Culture of Caring, which supports employees across 130+ locations. This culture nurtures unique perspectives and diverse talents, offering career-long training and progression opportunities. Employees can expect to benefit from a supportive work environment, competitive pay, and recognition programs. Aba Austin’s beverage program, led by the Restaurant Beverage Manager, is a cornerstone of the restaurant’s appeal, making this an exciting opportunity for a dedicated professional to contribute meaningfully to a respected brand while advancing their career in hospitality management.
Job Requirements
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Qualifications
- 2+ years of restaurant management experience
- excellent leadership and communication skills
- strong organizational skills
- ability to manage vendor relationships
- knowledge of beverage industry trends
- experience working in a fast-paced restaurant environment
- ability to analyze financial reports and manage costs
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders and accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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