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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is an acclaimed restaurant located in Music Lane in downtown Austin, Texas, renowned for its Mediterranean-influenced cuisine crafted by Chef Partner CJ Jacobson. Aba presents a lighter style of cooking inspired by the diverse flavors of Israel, Lebanon, Turkey, and Greece, offering guests an exquisite culinary experience that combines traditional tastes with modern techniques. The restaurant has gained a strong reputation for its vibrant atmosphere, high-quality dishes, and impeccable service, making it a must-visit dining destination in Austin. Aba is part of the Lettuce Entertain You restaurant group, a culinary-driven company with more than 130 locations, dedicated to nurturing... Show More
Job Requirements
- 2+ years of restaurant management experience
- ability to manage beverage inventories and vendor relationships
- experience in supervising teams and leading daily operations
- strong communication and leadership skills
- ability to work varied shifts including weekends and holidays
- ability to lift up to 50 pounds
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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