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Restaurant Beverage Manager

Nashville, TN, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $85,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program

Job Description

Aba Nashville is part of the esteemed Lettuce Entertain You enterprise, a renowned culinary-driven restaurant company deeply committed to nurturing its people and fostering a vibrant workplace culture. Aba itself brings a unique blend to the dining scene, especially in the Wedgewood-Houston neighborhood of Nashville, Tennessee. With its roots stretching across various cities such as Austin, TX, and Chicago, IL, its presence in Nashville marks an ongoing commitment to elevating Mediterranean cuisine through a California-inspired approach crafted by Top Chef Alum and Chef Partner CJ Jacobson. Aba's Mediterranean menu is not just about food; it is an immersive experience that highlights rare wines and spirits from lesser-known Mediterranean regions, thereby delivering a highly authentic yet progressive dining journey to its guests.

Established as a leading destination for food enthusiasts and adventurous diners, Aba redefines the hospitality standard by aligning its culinary offerings with carefully paired beverages in an environment that fosters community and innovation. It is a restaurant that thrives on creativity, diversity, and excellence, which is echoed through its dedicated team members and enlightened leadership. Aba Nashville operates within the larger Lettuce Entertain You family, a company with over 130 locations, known for its broad spectrum of restaurants and an inclusive Culture of Caring.

Currently, Aba Nashville is seeking a Restaurant Beverage Manager who will play an instrumental role in its daily operations and beverage program. This position is perfect for a passionate and experienced individual with a minimum of two years in restaurant management, looking to contribute to a fast-paced, dynamic environment that values leadership and operational excellence. The role supports the Senior Bar Manager and Sommelier by overseeing beer, wine, and cocktail programs, managing vendor relationships, and ensuring impeccable standards in beverage service and inventory management.

As a key figure on the management team, the Restaurant Beverage Manager is responsible for leading pre-shift meetings, coordinating daily operations during opening and closing shifts, and driving overall business success by managing costs and boosting sales. They are also tasked with supervising and mentoring teams, fostering a positive workplace culture, and responding proactively to guest and employee needs to maintain exceptional service quality consistently. This role demands strong leadership, detailed organizational skills, and a deep appreciation for both the hospitality industry and guest satisfaction.

This opportunity comes with a competitive salary range of $60,000 to $85,000 per year and an attractive benefits package including medical, dental, and vision insurance, paid time off including holidays, personal days and vacations, 401(k) retirement plans, life and accident insurance, restaurant discounts, and mental health and wellness programs. Aba Nashville and the Lettuce Entertain You company exemplify dedication to their employees' long-term career prospects, offering continuous training and growth pathways. If you are a motivated individual eager to thrive in a vibrant restaurant environment dedicated to Mediterranean cuisine and outstanding service, Aba Nashville invites you to apply and join their team to build a fulfilling and exciting career.

Job Requirements

  • 2+ years of restaurant management experience
  • ability to manage beverage inventories and vendor relationships
  • strong leadership and organizational skills
  • excellent communication and interpersonal abilities
  • ability to work varying shifts including nights and weekends
  • capability to lift up to 50 pounds occasionally
  • proactive problem-solving skills
  • commitment to fostering a positive team environment

Job Qualifications

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams

Job Duties

  • Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
  • manage beer, liquor and wine vendor relationships
  • work closely with senior bar manager and sommelier
  • lead pre-shift meetings and participate in line, temperature and cooler checks
  • oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business in support of financial goals
  • partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
  • place food, beverage and restaurant supply orders
  • accept and inspect deliveries
  • model and promote teamwork across all teams
  • use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
  • move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Criteria

Experience

Mid Level (3-7 years)


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