Company Logo or Photo

Restaurant Bartender - Server

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.33
diamond

Benefits

career growth and learning opportunities
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
DailyPay and wellness programs
tuition reimbursement and exclusive discounts
Community service and volunteer programs

Job Description

Portland Holiday Inn is a vibrant and welcoming hotel located conveniently near Portland Airport at 8439 NE Columbia Blvd, Portland, OR 97220. As part of the esteemed Atrium Hospitality group, the hotel embodies the Atrium SPIRIT core values which stand for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These values create a workplace culture where employees are inspired to excel, collaborate effectively, and positively impact guests and their co-workers alike. The hotel features 284 guest rooms, 9,000 square feet of event space, and dining options at the Latitude 45 Degrees Restaurant and Lounge, providing guests with high-quality accommodations and memorable... Show More

Job Requirements

  • High school diploma or equivalent
  • 6+ months of bartending experience
  • Oregon Food Handlers Permit
  • OLCC Alcohol Service Permit
  • Ability to lift 50 lbs occasionally and 15 lbs regularly
  • Comfortable standing, walking, bending, and squatting throughout shift
  • Flexible availability including early mornings, evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • 6+ months of bartending experience
  • Previous food service and customer service experience
  • Oregon Food Handlers Permit
  • OLCC Alcohol Service Permit
  • Preferred ServSafe Certification
  • Ability to lift 50 lbs occasionally and 15 lbs regularly
  • Comfortable standing, walking, bending, and squatting throughout shift
  • Flexible availability including early mornings, evenings, weekends, and holidays

Job Duties

  • Greet and serve guests with professionalism and warmth
  • Mix and serve beverages in compliance with OLCC and company policies
  • Maintain cleanliness and sanitation of bar and dining areas
  • Perform opening/closing duties and manage cash handling
  • Support breakfast and evening receptions and buffet restocking
  • Collaborate with team members to ensure smooth operations
  • Uphold food safety and sanitation standards
  • Adapt to various roles including bartender, server, busser, or dishwasher as needed

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.