Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.18 - $21.00
Work Schedule
Flexible
Benefits
a flexible schedule
Inclusive Benefits
We offer an inclusive and comprehensive range of benefits to our valued associates, including:
Medical, Dental, Vision Benefits
Disability Benefits
Paid Parental Leave, Paid Family Leave, and Adoption Support
Paid Time Off
Retirement Savings Plan (401K) and Life Insurance
Financial Solutions
NMG Associates Core Discount of 30%
Personal and Professional Development Opportunities
Maximum Pay Range $: 21.00
Minimum Pay Range $: 19.18
Overtime Status: Non-exempt
Job Description
Neiman Marcus Group stands as a prominent leader in the luxury retail industry, renowned for its commitment to delivering extraordinary experiences through an unwavering focus on relationships and love in all interactions. As one of the largest multi-brand luxury retailers in the U.S., Neiman Marcus Group represents an impressive roster of over 3,000 of the world’s most coveted brand partners. The company’s portfolio includes prestigious brands such as Neiman Marcus and Bergdorf Goodman, both synonymous with luxury, innovation, and exceptional customer care. With a deeply rooted legacy of pioneering advancements and a culture centered on Belonging, Neiman Marcus Group continuously... Show More
Job Requirements
- Prior restaurant industry experience
- Excellent customer service skills
- Ability to carry up to 35 pounds
- Flexible schedule
- Ability to work in a fast-paced environment
- Must be able to stand for extended periods
- Legal age to serve alcohol
Job Qualifications
- Prior restaurant industry experience
- Excellent customer service skills
- This role may require carrying up to 35 pounds
Job Duties
- As a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus
- You will work on-site within the restaurant and report to the Restaurant Manager
- Serve and interact with customers
- Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
- Support smooth staff delivery of bar items through use of POS / ticket systems
- Use knowledge of beer, wine, and spirits, including technical and service procedures
- Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
- Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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