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Restaurant Bartender, Rotunda - San Francisco

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $22.00
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Benefits

Medical insurance
Dental Insurance
vision benefits
Disability Benefits
Paid parental leave
paid family leave
adoption support
Paid Time Off
Retirement savings plan (401K)
Life insurance
Financial Solutions
NMG Associates Core Discount of 30%
Personal and Professional Development Opportunities

Job Description

Neiman Marcus Group is a leading luxury retailer in the United States, renowned for offering an exceptional array of products and unrivaled customer service. Established as a multi-brand company, Neiman Marcus Group represents some of the world's most prestigious luxury brands, including Neiman Marcus and Bergdorf Goodman. With a network that incorporates over 3,000 of the most desirable brand partners, the group integrates a personalized luxury shopping experience across multiple channels such as in-store, eCommerce, and remote selling. The company prides itself on a culture known as NMG|Way, where individual talents are merged into collective strength, creating extraordinary experiences for... Show More

Job Requirements

  • Prior restaurant industry experience
  • excellent customer service skills
  • ability to carry up to 35 pounds
  • flexible schedule

Job Qualifications

  • Prior restaurant industry experience
  • excellent customer service skills
  • knowledge of food preparation and culinary terminology
  • familiarity with beer, wine, and spirits service procedures
  • ability to operate POS and ticket systems
  • strong communication skills for interacting with customers
  • ability to maintain cleanliness and organization in work area

Job Duties

  • Serve and interact with customers
  • utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items
  • support smooth staff delivery of bar items through use of POS / ticket systems
  • use knowledge of beer, wine, and spirits, including technical and service procedures
  • adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system
  • clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager

Job Location

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