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Restaurant Bartender House of Blues New Orleans

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Flexible Schedule
Career development opportunities

Job Description

Live Nation Entertainment is the world’s leading live entertainment company, making a significant impact on the global entertainment landscape through its subsidiaries: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship, and Artist Nation Management. Ticketmaster stands as the global leader in event ticketing, with nearly 455 million tickets sold, over 145,000 events ticketed, and more than 12,000 clients across 21 countries. Live Nation Concerts is the largest provider of live entertainment worldwide, producing close to 23,000 shows annually for over 2,700 artists in 33 countries. Artist Nation Management is recognized as one of the world’s premier artist management companies,... Show More

Job Requirements

  • High school diploma or equivalent
  • State or county licensee or certification requirement
  • Responsible alcohol awareness training certification or equivalent
  • Ability to work late hours
  • Flexible schedule
  • Cash handling experience
  • Must be able to lift or move up to 25 lbs using proper lifting techniques

Job Qualifications

  • State or county licensee or certification requirement
  • Responsible alcohol awareness training certification or equivalent
  • Ability to work late hours
  • Flexible schedule
  • Cash handling experience
  • Must be able to lift or move up to 25 lbs using proper lifting techniques
  • Skill in interpersonal communication and teamwork
  • Physically able to pass a pour test and a mixology drill (timed)
  • Ability to deal with intoxicated guests in a positive and safety minded manner
  • Tolerance of all cultures, music and art forms
  • 4 years work experience in high volume environment
  • Experience recognizing valid IDs
  • Experience in a live music environment

Job Duties

  • Serve alcoholic and non-alcoholic beverages and food to guests in a restaurant atmosphere with a cheerful attitude and in an efficient, professional manner
  • Interact with guests in a natural, friendly demeanor
  • Cultivate regular guests and repeat business
  • Successfully complete a pour test prior to every shift, where applicable
  • Suggestively sell both beverages and menu items to guests at the bar
  • Deliver food items and beverage orders promptly
  • Prioritize and organize drink orders
  • Consistently prepare beverages according to standard recipes and venue specifications, abide by all control systems
  • Record any equipment failure and/or safety hazards in bar log
  • Recognize when guests are becoming too intoxicated and refuse further service of alcohol in a courteous and safety-minded manner, bringing it to the attention of a manager
  • Ensure responsible alcohol service per local ordinance alcohol awareness training and HOB alcohol policies
  • Request proper identification for anyone appearing under 30 years of age
  • Maintain HOB safety and sanitation standards
  • Perform opening/running/closing duties according to HOB policy
  • Prepare guest checks (on point of sales terminal) and process payment according to HOB policy
  • Maintain bartender bank
  • Perform cash pull/check out procedures
  • Maintain appropriate comp and spill checks
  • Required to occasionally work special events that are scheduled throughout the venue

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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