Restaurant Bartender ($25.00-$38.00 /hr.) Inclusive of hourly pay rate + service charge*)
Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $38.00
Benefits
Health Insurance
Dental Insurance
401k plan
Local discounts
Career development opportunities
Job Description
The Broadmoor is a prestigious and historic luxury resort known for its exceptional service and commitment to creating an unforgettable guest experience. Established as the longest running Five-Star, Five-Diamond resort in the world, The Broadmoor has built a reputation that embodies elegance, hospitality, and excellence. Nestled in Colorado, this renowned establishment is dedicated to fostering a culture of family and community among its team members while delivering world-class service to its guests. The resort offers a rich history, beautifully maintained grounds, multiple restaurants, retail outlets, and exceptional amenities designed to meet and exceed the expectations of discerning guests from around... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Experience working in the food and beverage industry
- Flexibility in schedule as it will change often
- Must be at least 18 years of age in compliance with state liquor laws
- Ability to perform occasional heavy lifting up to 50 lbs
- Ability to work in indoor and outdoor environments
- Enthusiastic, friendly, and energetic attitude
- Strong interpersonal communication skills
Job Qualifications
- High school diploma or general education degree (GED)
- Experience working in the food and beverage industry
- Strong interpersonal communication skills
- Enthusiastic, friendly, and energetic team member who works well with others
- Knowledgeable of state liquor laws and compliance
- Ability to work collaboratively in a fast-paced environment
Job Duties
- Maintain thorough menu knowledge
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails or other drinks
- Serve wine from the bar and tableside when needed and bottled or draft beer
- Serve food from kitchen to guests in an efficient manner
- Communicate with serving staff and kitchen staff to ensure accuracy of orders
- Communicate directly with chef/expeditor to insure proper timing of service
- Be knowledgeable in food product and food preparations
- Understand what the kitchen is serving and ensure all food is properly served at the tables
- Know the table numbers and pivot points for all areas of the restaurant
- Inspect orders for accuracy prior to serving
- Bring any concerns to the attention of the Chef de Cuisine or Sous Chef immediately
- Be able to answer questions guests might have regarding food and beverages being served
- Assist team by helping pre-bus, carry dirty dishes from dining room to kitchen, replace soiled table linens and set tables with silverware and glassware
- Replenish supply of clean linens, silverware, glassware, and dishes in dining room
- Serve water, bread and butter, and other beverages as required
- Break down and reset restaurant in accordance with side work including folding linens for staff and guests
- Assist servers in any other duties as needed prior to, during, and after service
- Maintain courteous, professional, and polite attitude with all other service and kitchen staff
- Report tips in accordance with IRS regulations
- Maintain knowledge of Broadmoor history, grounds, restaurants, and retail outlets
- Willingness to work in a fast-paced, team-oriented environment
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Other duties as assigned
Job Location
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