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Restaurant Bartender

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $8.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement

Job Description

Albuquerque Embassy Suites is a renowned hotel located at 1000 Woodward Place NE, Albuquerque, NM 87102. Known for providing exceptional hospitality services, the hotel is part of the Atrium Hospitality family, which operates with a strong commitment to service quality and guest satisfaction. Atrium Hospitality prides itself on fostering a workplace culture built on principles embodied in the Atrium SPIRIT, which includes Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core values help create an environment where associates are motivated to thrive and deliver outstanding guest experiences in a supportive and inclusive setting.

This position is a part-time barte... Show More

Job Requirements

  • At least 6 months of bartending experience
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Able to lift up to 50 lbs and stand for the duration of your shift
  • Flexible schedule including nights weekends and holidays
  • Friendly energetic personality and strong sense of professionalism

Job Qualifications

  • At least 6 months of bartending experience hospitality background preferred
  • Food Safety and Alcohol Awareness certifications or willingness to complete within 60 days
  • Friendly energetic personality and strong sense of professionalism
  • Ability to work a flexible schedule including nights weekends and holidays
  • Ability to lift up to 50 lbs and stand for the duration of shifts

Job Duties

  • Craft and serve beverages with skill and speed ensuring guests feel welcome and cared for
  • Ensure responsible alcohol service in line with liquor laws and company policies
  • Maintain a clean organized bar area while restocking supplies and prepping garnishes
  • Complete daily opening and closing duties and accurately handle cash and tip reporting
  • Keep workspaces sanitized and follow all food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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