Restaurant Bartender

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

career growth and learning opportunities

401(k) plan with Company Match

Comprehensive Medical, Dental, and Vision insurance

Paid time off and vacation benefits

Exclusive Atrium Traveler and brand discount programs

DailyPay access

wellness programs

Tuition Reimbursement

Community service and volunteer programs

Job Description

North Charleston Embassy Suites, located at 5055 International Blvd, is a premier hotel known for its exceptional hospitality and dedication to guest satisfaction. As part of the renowned Embassy Suites brand, this hotel combines comfort, convenience, and a welcoming atmosphere to ensure every guest's stay is memorable. The hotel boasts modern amenities, spacious suites, and a vibrant restaurant and bar area, catering to both business and leisure travelers. The establishment places a strong emphasis on teamwork, passion, and appreciation, fostering a work environment where employees feel valued and motivated to deliver superior service.

The role of a Restaurant Barte... Show More

Job Requirements

High school diploma or equivalent
Six months of previous bartender experience
Food Safety Training certified or become certified within first 60 days of employment
Alcohol Awareness certified or become certified within first 60 days of employment
Able to lift a minimum of 50lbs occasionally
Able to lift 10lbs regularly
Able to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays

Job Qualifications

Six months of previous bartender experience
Hospitality experience preferred
High school diploma or equivalent
Food Safety Training certified or become certified within first 60 days of employment
Alcohol Awareness certified or become certified within first 60 days of employment
Previous experience with Micros operating system preferred

Job Duties

Provide exceptional and professional service to guests by promptly welcoming and courteously serving guests
Dispense alcoholic beverages and control service to ensure accordance with liquor laws and company policies and regulations
Perform side duties such as cleaning, sanitizing, garnish preparation, miscellaneous food and beverage preparation, stocking, etc.
Ensure all alcohol is removed from counters and tables prior to closing time
Complete daily opening and closing duties
Account for all cash and secure money drops according to company policy
Ensures tips are reported properly for tax processing
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination
Keep compartment sink, side boards, and refrigerators clean and sanitized
Date and rotate food on a daily basis
Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management
Any and all other work as required to complete the primary purpose of the position

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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