Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
competitive hourly wage
Flexible part-time schedule
Opportunity for employee development and training
Team-oriented work environment
Employee discounts on food and beverages
Seasonal employee recognition programs
Compliance with workplace safety standards
Job Description
Cottonwood Lodge Restaurant located in Westminster, Colorado, is a key dining establishment within The Greg Mastriona Golf Courses at Hyland Hills. Known for its vibrant ambiance and high-quality service, Cottonwood Lodge operates as part of a multi-faceted recreational facility catering to golf enthusiasts and visitors seeking an enjoyable dining experience. The restaurant combines the appeal of a casual yet professionally managed culinary environment with the charm of a golf course setting, delivering both food and beverage services that enhance the overall guest experience. Dedicated to excellence in hospitality, the establishment values friendly, positive, and energetic individuals who thrive in a... Show More
Job Requirements
- Must be 21 years old for alcohol service
- Graduation from high school or equivalent
- At least one year of bartending experience
- Must complete approved alcohol service training (TIPS) within 30 days of employment
- Knowledge of food and retail sales
- Knowledge of alcohol service laws and district policies
- Must be able to perform multiple tasks with many interruptions
- Ability to communicate clearly and concisely with management team, kitchen staff, support staff, golf course staff and guests
- Must be able to work with little to no supervision and be enthusiastic, self-motivated and a team player
- Must be able to provide excellent customer service
- Must be able to maintain company attire, grooming and hygiene standards
- Must be able to perform a varied work schedule including mornings, nights, weekends and holidays
- Must be able to stand and walk for extended periods of time
- Ability to work in different outdoor temperatures, including extreme heat and cold
- Must be regularly able to lift and/or move up to 50 pounds
Job Qualifications
- Graduation from high school or equivalent
- At least one year of bartending experience
- Ability to provide excellent customer service
- Knowledge of alcohol service laws and district policies
- Completion or ability to complete approved alcohol service training (TIPS) within 30 days of employment
- Working knowledge of standard beverage service equipment and point of sales systems
- Good math skills including cash handling and balancing receipts
- Strong verbal communication skills
- Ability to multitask in a fast-paced environment
- Positive attitude and professionalism
- Ability to adapt and work with little to no supervision
- Teamwork and conflict resolution skills
- Attention to detail and thoroughness
Job Duties
- Take orders and serve patrons food and beverages in a positive and friendly manner
- Prepare and maintain ingredients by following recipes
- Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items
- Coordinate daily supply inventory for bar and submit orders to supervisor
- Assist with receipt of deliveries
- Stock beverage shelves, manage inventory, rotate stock as needed
- Contribute to daily, holiday, and theme drink menus in collaboration with management team
- Ensure smooth operation of bar services during absence of supervisor
- Maintain a sanitary bar area and complete cleaning according to daily and weekly schedules, including dishwashing as needed
- Assist with orienting new employees to their work area
- Listen to customer complaints and suggestions and resolve complaints
- Communicate with management team on any issues, mistakes, or reasons for unsatisfactory experience for patrons
- Instruct personnel in use of new equipment and cleaning methods and provide efficient and effective methods of maintaining work area
- Participate in and contribute to programs, committees, or projects designed to improve quality of service and employee productivity
- Help patrons select food and beverages by providing information, suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions
- Collaborate with coworkers and participate in all daily opening, closing, assigned side work and cleaning projects
- Keep kitchen staff informed of any dietary, allergy or special requests of patrons
- Uphold guest service standards throughout the patrons dining experience from start to finish to provide the best experience possible
- Maintain order and accuracy in all aspects of receiving payment from patrons to cash out procedures at end of the shift
- Actively work with coworkers as a team and willingly assist others without being asked
Job Location
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