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Restaurant Bartender

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $7.25
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned leader in the Food, Beverage, and Retail industry, boasting a rich history that began over 40 years ago in Chicago as a delicatessen. Today, Levy operates across more than 200 entertainment, sports, and restaurant venues nationwide, crafting unforgettable experiences through a blend of unbridled creativity, custom strategies, impeccable service, and a genuine passion for exceptional cuisine. Levy is part of Compass Group USA, a global leader in foodservice management, dedicated to diversity, inclusion, and fair treatment in the workplace. The company fosters an environment where employees can grow, learn, and thrive, supported by innovative benefits like early wage access through the EVEN app and health and wellness programs.

The Restaurant Bartender position at Motor Bar & Restaurant situated in the Harley-Davidson Museum, Milwaukee, WI, offers a dynamic opportunity for those passionate about delivering exceptional guest experiences in a lively bar setting. This role commands a high level of customer service excellence, ensuring that every guest interaction is courteous, timely, and professional. The bartender is responsible for preparing and serving a variety of beverages, including cocktails, beer, and wine, following standard recipes and portion control guidelines to maintain quality and consistency. Additionally, this role requires adherence to all relevant state, federal, and corporate liquor laws to ensure responsible service. The position offers a starting pay rate of $7.25 per hour plus tips, positioning it as a competitive entry in the hospitality industry.

Working at Motor Bar & Restaurant means being part of a stellar team driven by creativity and teamwork. As a bartender, one will manage inventory by requisitioning and stocking beer, wine, spirits, and all necessary supplies to keep the bar well-equipped. The position demands a keen attention to detail, from preparing fresh garnishes to maintaining cleanliness and organization within the bar area according to health and safety standards. Cash handling is also a crucial aspect of this job, requiring accurate transaction processing and secure cash management. The role promises a vibrant work environment in one of Milwaukee's iconic venues, making it ideal for individuals seeking growth, skill development, and active engagement with guests. Levy extends comprehensive support through various benefits and fosters a workplace culture that values diversity and inclusion.

Job Requirements

  • high school diploma or equivalent
  • able to provide proof of legal age to serve alcohol
  • prior experience working as a bartender preferred
  • strong understanding of state and federal liquor laws
  • excellent communication and interpersonal skills
  • ability to stand for extended periods
  • capable of working flexible hours including nights weekends and holidays
  • ability to handle cash transactions accurately

Job Qualifications

  • high school diploma or equivalent
  • prior bartending experience preferred
  • strong knowledge of liquor laws and responsible alcohol service
  • excellent customer service and communication skills
  • ability to handle cash and operate point-of-sale systems
  • ability to work in a fast-paced environment
  • friendly and professional demeanor

Job Duties

  • prepares and serves beverages to guests in bar area in a friendly courteous and timely manner
  • adheres to state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars requisitions and stocks all beer wine spirits paper products straws and stirrers condiments glassware ice and produce
  • maintains stock prepares cures and stores all fresh fruit and vegetable garnishes juices and other perishables to ensure product quality
  • greets guests in a courteous friendly manner
  • takes and or processes orders for drinks mixes garnishes and presents drinks using standard ingredient recipes practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests makes change verifies validity of charges records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product food equipment items deposits and cash drops secures bank
  • performs general cleaning tasks to adhere to health and safety standards keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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